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More Pepper Recalled in Salmonella Outbreak

By Dan Flynn on March 6, 2010

The U.S. Food and Drug Administration (FDA) is throwing its nets over more pepper suspected as the cause of a nationwide outbreak of Salmonella Montevideo that has infected 245 people in 44 states and the

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Continue Reading More Pepper Recalled in Salmonella Outbreak

Lawsuit Filed Against Pepper Producer

By Zach Mallove on March 1, 2010

A lawsuit was filed last week on behalf of the family of Donna Pierce, a 69-year-old woman from Hayward, CA who died after consuming Salmonella-contaminated white pepper in April 2009. The suit was filed by

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Continue Reading Lawsuit Filed Against Pepper Producer

Wholesome Spice Recalls Red Pepper

By Dan Flynn on February 27, 2010

The latest event in the nationwide Salmonella outbreak traced to the consumption of contaminated salami is the recall of crushed red pepper by Brooklyn, NY-based Wholesome Spice.

red-pepper-flakes2-featured.jpgAs the investigation enters it second month, the

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Continue Reading Wholesome Spice Recalls Red Pepper

Red Pepper Suspected in Salmonella Outbreak

By Dan Flynn on February 18, 2010

Crushed red pepper may have been an accomplice to black pepper in the Salmonella outbreak that continues to befuddle food safety authorities in the United States.

That concern has for the third time led Rhode

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Continue Reading Red Pepper Suspected in Salmonella Outbreak

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CDC Adds To Outbreak Count

By Dan Flynn on February 17, 2010

In its 11th update since the nationwide Salmonella outbreak went public on Jan. 22, the federal Centers for Disease Control and Prevention (CDC) in Atlanta Tuesday added five cases to its count, bringing the total

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Continue Reading CDC Adds To Outbreak Count

Salmonella Montevideo Outbreak Grows

By Dan Flynn on February 10, 2010

The Centers for Disease Control and Prevention (CDC) in Atlanta Tuesday added four people and two states to the Salmonella Montevideo outbreak linked to Italian-style salami manufactured by the Rhode Island-based Daniele Inc.

salami6-featured.jpgCDC now

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Continue Reading Salmonella Montevideo Outbreak Grows

Vietnam: Pepper Not Contaminated

By Dan Flynn on February 9, 2010

Vietnam is not about to accept blame for the nationwide Salmonella Montevideo outbreak in the United States.

Do Ha Nam, chairman of Vietnam Pepper Association, says the Salmonella outbreak in the U.S. is probably due

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Continue Reading Vietnam: Pepper Not Contaminated

Outbreak Recall Continues To Grow

By Dan Flynn on February 5, 2010

For the second time, Rhode Island-based Daniele Inc. has added both poundage and products to its ongoing recall of Italian-style sausage products.

According to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS),

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Continue Reading Outbreak Recall Continues To Grow

Man Sues Salami Maker, Pepper Producer

By Dan Flynn on February 4, 2010

Harold Lee Hanks was so ill, weak, and disoriented by Jan. 23 after eating salami he purchased at his local Wal-Mart six days earlier that his wife demanded that he go to the emergency room. 

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Continue Reading Man Sues Salami Maker, Pepper Producer

State Names Second Bad Pepper Distributor

By Dan Flynn on February 4, 2010

Brooklyn’s Wholesome Spice and Seasonings was not the only company supplying black pepper contaminated with Salmonella Montevideo to Daniele Inc., the Rhode Island Department of Health said Wednesday.

peppered-salami4-featured.jpgDayton, NJ’s Mincing Overseas Spice Company also

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Continue Reading State Names Second Bad Pepper Distributor

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