In its 11th update since the nationwide Salmonella outbreak went public on Jan. 22, the federal Centers for Disease Control and Prevention (CDC) in Atlanta Tuesday added five cases to its count, bringing the total infected to 230.

That was up from 225 reported Feb. 11, but with the five

Continue Reading CDC Adds To Outbreak Count

For the second time, Rhode Island-based Daniele Inc. has added both poundage and products to its ongoing recall of Italian-style sausage products.

According to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS), the two additional products added to the recall are:

  • 3-ounce packages of “DANIELE NATURALE SALAME

Continue Reading Outbreak Recall Continues To Grow