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Panera named in civil suits involving E. coli infections and romaine

By News Desk on June 16, 2020

Civil lawsuits have been filed in the Circuit Court of St. Louis (MO) County on behalf of Stephanie Ingberg and in the U.S. District Court, Eastern District of New York, on behalf of Brianna Ruocchio,…
Continue Reading Panera named in civil suits involving E. coli infections and romaine

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Three companies flip, reveal suppliers of romaine linked to deadly E. coli outbreak

By Coral Beach on August 21, 2018

At least 11 companies so far face lawsuits in relation to this spring’s deadly E. coli outbreak that was linked to romaine lettuce. The most recent victim to pursue compensation is a 23-year-old man who…
Continue Reading Three companies flip, reveal suppliers of romaine linked to deadly E. coli outbreak

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Letter From the Editor: It’s Antibiotic Resistance That’s Hard

By Dan Flynn on October 25, 2015

Chick-fil-A, McDonald’s, Chipotle, Panera and, most recently, Subway have made public pronouncements indicating their intentions to source their poultry and meat from producers who don’t use antibiotics. The promises usually involve some time in the…
Continue Reading Letter From the Editor: It’s Antibiotic Resistance That’s Hard

Report Ranks Antibiotics Policies at Fast Food Chains

By News Desk on September 16, 2015

Only Chipotle and Panera get an A grade on antibiotics policies and sourcing practices, and most other fast food chains fail, according to a report by the Friends of the Earth, Natural Resources Defense Council,…
Continue Reading Report Ranks Antibiotics Policies at Fast Food Chains

Letter From the Editor: Ban Deoxyribonucleic Acid and Dihydrogen Monoxide?

By Dan Flynn on May 10, 2015

The former USDA Undersecretary for Food Safety, Dr. Richard Raymond, lives just down the road a piece. He’s always good for pointing out something we’ve missed, or setting us straight, or both. He recently called…
Continue Reading Letter From the Editor: Ban Deoxyribonucleic Acid and Dihydrogen Monoxide?

More Artificial Ingredients Coming Off Panera’s Menu

By News Desk on May 6, 2015

Fast casual restaurant chain Panera is expanding the list of additives they won’t allow in their food. The company announced Tuesday that, by the end of 2016, all of the food in its U.S. bakery-cafes…
Continue Reading More Artificial Ingredients Coming Off Panera’s Menu

Panera Bakery Cafe Chain Phasing Out Artificial Ingredients

By News Desk on June 4, 2014

Panera Bread Company of St. Louis, MO, announced Tuesday that it will phase out by the end of 2016 artificial colors, flavors, sweeteners and preservatives from the food served in its 1,800 bakery cafes across…
Continue Reading Panera Bakery Cafe Chain Phasing Out Artificial Ingredients

McDonald’s to Add Calorie Counts to Menus

By Gretchen Goetz on September 13, 2012

The trend in labeling calories on menus got super sized Wednesday when McDonald’s announced that it will include calorie information next to all menu items starting next week. The company says it will now provide…
Continue Reading McDonald’s to Add Calorie Counts to Menus

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Food Recalls

  • One dead in UK Listeria outbreak
  • Testing finds E.coli in beef distributed to nine states
  • Potential presence of dangerous bacteria prompts drink recall in Canada
  • Costco recalls 2.7 million cans of Kirkland cold brew because of metal in product
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Got root cause?

By Guest Contributor on March 26, 2023

Consumer Brands Association takes issue with FDA commissioner’s statement

By Guest Opinion on March 24, 2023

The FDA food code for 2023 and it’s significance for businesses

By Guest Opinion on March 22, 2023
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