As the world’s population balloons, agriculture and science have converged to create sustainable, innovative solutions to food production. The fruits of this “Ag Tech” evolution includes groundbreaking technology that
We’ve been reporting on the E. coli outbreak linked to romaine lettuce since federal officials first announced it on April 13. Actually, though romaine hadn’t been connected to
Editor’s note: This opinion column was originally published by The Conversation and is republished here with permission.
The Trump administration on June 21 unveiled an ambitious plan to consolidate
Tomorrow the CDC will update the Romaine E. coli outbreak and probably say that it is “over” (last time it updated was May 16th). The numbers will also likely jump
Today’s opinion article (May 26, 2018) by Roy Costa RS, MS, entitled “Rose Acres Farms: Another Bad Actor, or a Deeper Problem” deserves a rebuttal from the nation’s
Answer: They are all in Kentucky where a hepatitis A outbreak has been ongoing for months. With 272 people infected with Hepatitis A in Kentucky, restaurants must offer hepatitis A
The most recent outbreak from Escherichia coli O157:H7 in romaine lettuce spurred me to pull up an old draft, trim it and post it in an attempt to promote
Over the past 20-plus years I have given countless talks to food industry groups on the moral and business reasons to “not poison your customers.” However, it has only been
Restaurants are increasingly moving from clipboards and pens to digital technology. And they should. These digital tools streamline and simplify multiple processes – from taking customers’ orders to facilitating inspections.
But
Editor’s note: U.S. Rep. Rosa DeLauro, D-CT, sent the below letter regarding so-called lab meat and other cell-cultured foods to Gene Dodaro, comptroller general of the United States,
From Breitbart News Network to The Washington Post, a story about Costco shopping carts and raw meat briefly captured the attention of media from right to left this week in
