ACADEMIC ANALYSIS
Editor’s note: This contributed piece is from the thesis of Jamie Ragos, the current holder of The Dave Theno Fellowship for Food Safety.
Thesis: Over the past
From college to the pros, Thanksgiving week is one of the busiest times of the football season. Here are some tips from the U.S. Department of Agriculture Food Safety
Guy Crosby, “The Cooking Science Guy” has some tips to keep you enjoying your Thanksgiving food beyond the holiday. Guy Crosby, an adjunct professor in the Department of Nutrition at
By quoting numbers from the CDC, a food safety specialist from Oklahoma State University recently demonstrated how import home food safety is, especially during the holiday season when there are
Woodstock in 1969 on Max Yasgur’s 600-acre dairy farm near White Lake in Bethel, NY, with 400,000 in attendance for three days of Peace Music was the birth
Commercial development is underway for a third E. coli O157:H7 vaccine for cattle to help prevent human illnesses with a Nebraska field trial set to begin soon.
Two North
Editor’s note: Before introducing peanuts or peanut products to children with known peanut allergies or infants whose allergy status is unknown parents should consult with pediatricians. Immunotherapy is not
Penn Dutch, which sold meat, poultry, and seafood at two locations in Broward County, FL, has filed for liquidation after closing its stores earlier this month because of listeria contamination.
The USDA’s Food Safety and Inspection Service’s new regulatory system for market hogs is a direct descendant of the food safety reforms first put in place after the
The Food and Drug Administration recently sent warning letters to a Massachusetts bakery, two seafood processing facilities in China and Greece because inspectors found significant violations of U.S. food
Some news just won’t go away. That’s true not only for issues such as political campaigns and various celebrities’ affairs, but also — of all things, meat that isn’
Major retailers including Whole Foods Market and Costco were among those where Consumer Reports found leafy greens contaminated with the potentially deadly bacterium Listeria monocytogenes.
The pre-eminent consumer watchdog group
