On your next back-to-school shopping trip, make sure to include food safety items on your shopping list to keep school lunches safe, USDA says.
“Every day, parents focus on the
Seats still remain for IAFP’s pre-meeting workshops and those looking to get a food safety head start can attend any one of the four workshops offered by IAFP in
The giant African snail was first found in southern Florida in the 1960s, and it took 10 years and $1 million to eradicate it. It was reintroduced in 2011, and
The U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA) are looking for volunteers to serve on the 2025 Dietary Guidelines Advisory Committee.
The committee will review
Today, June 7, is World Food Safety Day. This year’s theme is “Safer Food, Better Health.” The World Health Organization (WHO) and the Food and Agriculture Organization of the
Faculty at Virginia Tech’s Seafood Agricultural Research and Extension Center are working to develop alternative and sustainable food sources in the form of insect protein.
Mainstream insect consumption is
For a new report, Food for thought: Are your groceries safe?, U.S. Public Interest Research Group (PIRG) Education Fund surveyed 50 of the largest grocery and convenience store chains
Whether it was the extra time at home because of the pandemic, DIY trends or rising grocery prices, there has been an increase in home food preservation.
The benefits of
Why not make human milk in a lab?
As improbable and far-fetched — and maybe even blasphemous — as it may seem, scientists are working on doing just that. More than that,
Alaska’s Division of Public Health has released a new report, showing a decrease in Paralytic Shellfish Poisoning in recent years.
The report found that between 1993 and 2021, there
– OPINION –
By Sara Bratager
Food Traceability and Food Safety Scientist at the Institute of Food Technologists
According to a 2017 study in Emerging Infectious Diseases, unpasteurized dairy products cause 840
