Norway has reported its largest foodborne outbreak in almost 50 years with 230 people sick.
The Norwegian Institute of Public Health (FHI) said 105 people are infected with Salmonella Newport
A risk assessment in Norway has supported previous findings showing it is unlikely that Echinococcus multilocularis will be imported into the country via contaminated produce.
The Norwegian Scientific Committee for
The number of people sickened in an outbreak of Salmonella in Norway involving alfalfa sprouts has doubled to almost 50.
In an update provided by the Norwegian Institute of Public
Norwegian officials are investigating a national outbreak of Salmonella that may be linked to alfalfa sprouts.
The Norwegian Institute of Public Health (FHI) said 23 people had fallen sick with
Norwegian scientists are working on a project investigating the separate or combined effect and suitability of different methods to reduce the presence of Listeria in salmon and trout.
The DeList
Testing of imported seafood in Norway has found all samples were compliant with the regulations.
Findings come from a report with results on the monitoring program for veterinary border control
Authorities in Norway are investigating a Salmonella outbreak linked to contact with birds and cats.
The Norwegian Institute of Public Health (FHI) said it has seen an increase in the
Norwegian health officials are investigating the reasons behind a spike in Salmonella cases, which have sickened more than 30 people.
The Norwegian Institute of Public Health (FHI) said the number
More than 90 people look set to lose their jobs at the Finnish Food Authority (Ruokavirasto) as part of savings plans.
The agency estimates that it will have to terminate
E. coli infections hit a record high in Norway in 2023, while other pathogens are returning to levels seen before the Coronavirus pandemic.
Data published by the Norwegian Institute of
The number of outbreaks and people sick in them declined in Norway in 2023, but this past year saw the country record one of its most serious-ever E. coli outbreaks.
According to a study in Norway, people staying in basic cabins were more likely to report illness than those who were at home or in a cabin of high standard.
