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Norway analyzes COVID-19 impact on other infections

By Joe Whitworth on March 4, 2021

The decline in testing referrals for certain diseases during the coronavirus pandemic was greatest for foodborne and waterborne infections, according to an analysis in Norway.

The project compares the number of referrals for diagnostic testing…
Continue Reading Norway analyzes COVID-19 impact on other infections

Cold smoked salmon on a white plate with a caperberry
Cold smoked salmon

Norwegian controls on RTE food good, but issues found

By Joe Whitworth on February 12, 2021

A remote audit has found that Norway complies with European hygiene requirements for ready-to-eat (RTE) food but there are areas for improvement.

The EFTA Surveillance Authority (ESA) findings follow an assessment during 11 days in…
Continue Reading Norwegian controls on RTE food good, but issues found

dreamstime_raw unpasteurized milk dairy

Norway decides not to change raw milk rules; salmon producers face review

By Joe Whitworth on January 21, 2021

Norway has opted not to change the rules around the sale of unpasteurized, raw milk to protect consumer health.

In 2017, the Ministry of Health and Care Services commissioned the Norwegian Food Safety Authority (Mattilsynet)…
Continue Reading Norway decides not to change raw milk rules; salmon producers face review

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Photo illustration

Yersinia outbreak in Norway linked to salad

By News Desk on December 26, 2020

A Yersinia outbreak in Norway has been solved and declared over just days after it was announced.

Folkehelseinstituttet (the Norwegian Institute of Public Health) said the national outbreak of Yersinia enterocolitica O3 was likely caused…
Continue Reading Yersinia outbreak in Norway linked to salad

dreamstime_yersinia enterocolitica

Norway investigates Yersinia increase

By News Desk on December 21, 2020

Health officials in Norway are investigating a rise in Yersinia infections in recent weeks.

Folkehelseinstituttet (the Norwegian Institute of Public Health) reported an increased incidence of Yersinia enterocolitica O3. So far, infection has been detected…
Continue Reading Norway investigates Yersinia increase

variety cheeses
Photo illustration

Norway finds E. coli in raw milk products

By Joe Whitworth on November 25, 2020

Raw milk products from Europe and Norway were less compliant than pasteurized items, according to a microbiological monitoring program in Norway.

The Norwegian Food Safety Authority (Mattilsynet) reported the microbiological quality was generally good for…
Continue Reading Norway finds E. coli in raw milk products

Audit finds issues with Norway’s import control system not resolved

By News Desk on August 24, 2020

Norway must improve its import control system for products of animal origin, according to a report from the European Free Trade Association (EFTA).

The recommendations by the EFTA Surveillance Authority (ESA) follow an updated country…
Continue Reading Audit finds issues with Norway’s import control system not resolved

bacteria campylobacter

Researchers predict Campylobacter increase due to climate change

By News Desk on August 23, 2020

Nordic countries may experience a doubling of Campylobacter cases by the late 2080s, according to researchers.

Scientists used national surveillance data to analyze the relationship between climate and campylobacteriosis in Denmark, Finland, Norway, and Sweden…
Continue Reading Researchers predict Campylobacter increase due to climate change

Doctor clipboard Coronavirus

Reporting of other diseases falls in Norway during COVID-19 outbreak

By Joe Whitworth on August 6, 2020

Norwegian researchers have found a decline in other notifiable infectious diseases during the Coronavirus pandemic.

They compared the number of cases reported to the Norwegian Surveillance System for Communicable Diseases (MSIS) during February to April…
Continue Reading Reporting of other diseases falls in Norway during COVID-19 outbreak

campylobacter

Norway notes Campylobacter, E. coli and Salmonella rise

By News Desk on August 4, 2020

The number of Campylobacter, E. coli, and Salmonella infections all increased in Norway this past year.

Overall, there were more food and waterborne infections in 2019 compared to 2018, according to the Norwegian Institute of…
Continue Reading Norway notes Campylobacter, E. coli and Salmonella rise

e. coli illustration
E. coli representation

Child dies in Norway after E. coli infection

By News Desk on July 30, 2020

A child in Norway has died in a hospital after suffering complications from an E. coli infection.

The 2-year-old, from the Oslo area of the country, developed the serious kidney disease hemolytic uremic syndrome (HUS)…
Continue Reading Child dies in Norway after E. coli infection

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Food Recalls

  • Bravo Packing Inc. received FDA warning letter nearly one year before latest recall
  • Raw dog food tests positive for Salmonella, Listeria; FDA cites danger to humans
  • Re-inspection issue forces recall of 150 tons of corned beef from Australia
  • Listeria concern prompts nationwide recall of taco dip trays, platters, etc.
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A seat at the enforcement table: ‘I wish I would have acted sooner’

By Guest Contributor on March 5, 2021

X-rays for food safety: Two common misconceptions about X-ray inspections

By Guest Contributor on February 28, 2021

Letter From The Editor: Does the USDA do it?

By Dan Flynn on February 24, 2021
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