Norovirus was responsible for the most foodborne outbreaks in Norway this past year, according to a recent report.
The Norwegian Institute of Public Health (Folkehelseinstituttet) found it caused 17 outbreaks while enterohemorrhagic E. coli (EHEC)
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Proper storage of raw seafood and good hygiene is important to avoid contaminating sushi with Listeria at amounts that can cause illness, according to a risk assessment in Norway.
The Norwegian Scientific Committee for Food
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Researchers have described the first outbreak of apple juice-related cryptosporidiosis reported outside the United States.
Although it did not involve many people, it serves as a reminder that apple juice, and other beverages, may serve
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More cases of Salmonella infections have been reported in Norway with a link to imported dried fruit and coconut. Salmonella Agbeni has been detected in several samples of the snack mixes. Salmonella Gamaba was also
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Whole genome sequencing of Salmonella Chester in Norway has uncovered a possible outbreak during summer 2016 related to Greece.
At the time, Norway saw an increase in Salmonella Chester cases among travelers to Greece. No
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One brand of dry exotic fruit mix has been found to be linked to a growing Salmonella Agbeni outbreak in Norway.
The Norwegian Institute of Public Health (Folkehelseinstituttet) reported there are 21 confirmed and nine
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A Salmonella outbreak in Norway has expanded with 23 people now potentially affected.
The Norwegian Institute of Public Health (Folkehelseinstituttet) said the patients, aged between 2 and 91 years old, became ill in January and
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Authorities in Norway are investigating a Salmonella outbreak that has affected nine people.
The Norwegian Institute of Public Health (Folkehelseinstituttet) said the patients became ill in January and early February. They are aged from 2
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A traditional Norwegian fish dish has been recalled due to a link with a case of botulism.
Torpet Fiskeoppdrettsanlegg AS recalled rakfisk due to suspicions that consumption can cause botulism. Rakfisk is a traditional Norwegian
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The number of people affected by Listeria in Norway in the past few months has grown to 13. Two-thirds ate a traditional dish made with fermented, uncooked fish before becoming sick.
The Norwegian Institute of
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Norwegian authorities are investigating a potential outbreak of Listeria monocytogenes that has affected six people.
The Norwegian Institute of Public Health (Folkehelseinstituttet) reported an increase in cases of people infected with Listeria in December. Of
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