The FDA has developed a new strategy to prevent the contamination of fresh and frozen berries with viruses such as hepatitis A and norovirus.
“Collaboration between regulators, the global berry
More than 130 people have fallen sick after eating at a restaurant in Hong Kong.
The Centre for Health Protection (CHP) of the Department of Health has recorded 138 cases
The FDA is issuing an alert about a Washington state recall of fresh oysters harvested by Ruco’s Shellfish. The implicated oysters are linked to an outbreak of norovirus infections.
Taylor Shellfish Canada ULC has issued a recall for certain oysters harvested from British Columbia, Canada, and distributed in the United States because of norovirus contamination.
The recall was triggered
Suspected or confirmed cases of Norovirus and Yersinia will soon have to be reported to government health officials by laboratories in England.
The move is part of a decision to
Authorities in Hong Kong have issued a warning following reports of people falling sick after eating oysters from France.
The Centre for Food Safety (CFS) of the Food and Environmental
S&M Shellfish Co. of San Francisco, CA, has issued a recall for certain oysters harvested from British Columbia, Canada, because of a norovirus outbreak.
The oysters were sold
WHO and FAO have published the full report of an exercise that ranked foodborne viruses according to frequency and severity.
The first part of the World Health Organization (WHO) and
More than 40 patrons and staff at a restaurant in State College, PA, were sickened by norovirus this past week.
According to officials from the Pennsylvania Department of Health, laboratory
Salmonella was behind almost a third of fresh produce-associated outbreaks in Australia analyzed over a 17-year period.
Scientists examined confirmed and suspected outbreaks caused by fresh produce recorded in OzFoodNet
