Norovirus has been blamed for causing an outbreak in Hungary that sickened almost 600 people.
The National Center for Public Health and Pharmacy (NNGYK), the National Food Chain Safety Office
Foodborne outbreaks declined in Sweden in 2024, but the number of people sick in them increased.
Data reveals the foodborne illness cases reported to the Swedish Food Agency (Livsmedelsverket) in
Almost 200 people have been sickened in Singapore, prompting authorities to suspend a caterer.
The Communicable Diseases Agency, Singapore Food Agency (SFA), and Early Childhood Development Agency, are investigating six
Data on foodborne norovirus has revealed almost 70 outbreaks in England in less than a decade.
The UK Health and Security Agency (UKHSA) said there is less awareness of the
The Netherlands recorded a rise in foodborne outbreaks in 2024 and has provided details about a multi-country Salmonella outbreak.
Significant increases were observed for Salmonella Enteritidis, Shiga toxin-producing E. coli
Denmark has revealed norovirus caused the most foodborne outbreaks this past year with Salmonella and Campylobacter in joint second.
In 2024, 55 foodborne outbreaks were registered with 1,126 people
In a second update, the FDA has identified more oysters from the Republic of Korea that should not be sold or eaten because of norovirus contamination.
The Food and Drug
The FDA is warning the public about oysters from the Republic of Korea because Wang Globalnet of Vernon, CA has recalled certain frozen, raw, half-shell oysters because of norovirus contamination.
The FDA announced today that on July 16, the Utah Department of Agriculture and Food informed it of an outbreak of norovirus illnesses associated with consumption of certain oysters from
The Food Safety Authority of Ireland’s (FSAI) annual report has revealed a rise in food incidents, recalls, and enforcement but a decline in sampling.
In 2024, the food incidents
Sweden has published an analysis of outbreaks over several years that reveals the largest incident sickened 280 people.
The report published by the Swedish Food Agency (Livsmedelsverket) covers foodborne illnesses
Researchers have increased the understanding of diarrheal disease in older populations in South Africa.
A study examined trends in enteric pathogen prevalence in participants older than 5 years of age
