Shiga toxin producing E. coli (STEC) infections are at the lowest level since 2009, according to Dutch surveillance statistics.
In 2017, 393 patients with STEC infection were reported, compared with more than 600 in 2016.
Continue Reading Research shows STEC decline in Netherlands; report criteria likely a factor
Researchers in Finland have detailed an E. coli outbreak in 2016 with more than 230 cases linked to rocket salad, known as arugula salad by U.S. consumers.
In August 2016, an outbreak of Shiga toxin-producing
Continue Reading Researchers describe non-O157 STEC outbreak traced to salad
Ireland is in the midst of one of its largest E. coli O157 outbreaks ever, with hundreds having been infected, according to a food safety expert.
Alan Reilly, former chief executive of the Food Safety
Continue Reading Expert calls for ‘One Health’ approach as E.coli cases in Ireland continue to rise
After testing for Salmonella and E. coli on a variety of beef carcasses at slaughter plants, federal food safety authorities are saying that slaughter plant beef safety measures seem to be working well. The U.S.
Continue Reading FSIS: Beef Safety Measures Seem To Be Working
Shiga toxin-producing E. coli (STEC) has been detected in 13 percent of beef samples tested from meat imported to Sweden between 2010 and 2011. The country’s National Food Agency tested both beef and leafy greens
Continue Reading Swedish Study Finds STEC in 13 Percent of Imported Beef
The U.S. Department of Agriculture is considering whether or not to expand its non-O157 Shiga toxin-producing E. coli (STEC) testing to include ground beef and ground beef components beyond beef manufacturing trimmings. This week, USDA’s
Continue Reading FSIS Considers Expanding Non-O157 STEC Testing
In 1993, 623 people in the western U.S. fell ill with a little-known bacteria called E. coli O157:H7. Ultimately, four children would die from their infections; many others suffered long-term medical complications. The bug was
Continue Reading Food Safety Since Jack in the Box: Progress Made and Progress Still Needed
The U.S. Department of Agriculture’s Food Safety and Inspection Service is planning to expand testing for six non-O157 strains of Shiga toxin-producing E. coli (STEC) – just recently declared adulterants – to more beef products
Continue Reading USDA Looks to Expand Non-O157 E. coli Testing
The number of Americans falling ill from foodborne pathogens remained steady or marginally worsened in the latter half of the 2000s, and 2011 turned out to show little difference, according to the U.S. Centers for
Continue Reading CDC Releases Annual Foodborne Illness Data for 2011
On June 4, food regulators began screening beef for six more strains of E. coli beyond the already-monitored E. coli O157:H7. Since that time, 110 samples of beef trim have been tested for non-O157 E.
Continue Reading First Results from New Non-O157 Testing Program Are In
