— OPINION —
By Joe Reardon, Senior Director of Food Safety Programs, National Association of State Departments of Agriculture
The American Frozen Food Institute (AFFI) and the International Fresh Produce Association (IFPA)
— OPINION —
By Jayne Roth, M.P.H, REHS
Rimkus Consulting Group, Inc.
At the end of 2021, a survey fielded by the National Restaurant Association showed that 78 percent of
CHICAGO — Oscar Garrison, senior vice president of food safety regulatory affairs for United Egg Producers, is one of the speakers at this week’s Food Safety Summit who is ending
Findings from the 84-page initial phase of a 10-year study evaluating trends in food preparation practices and employee behaviors that contribute to foodborne illness outbreaks in fast-food and full-service restaurants
New restaurant menu labeling requirements took effect Dec. 1 or maybe not.
Forty-eight hours ahead of that date, the Food and Drug Administration issued a notice “clarifying ” that Dec. 1
A record setting number of attendees for the National Restaurant Association’s Quality Assurance Study Group’s annual session filled the Millennium Conference Room at Loews Philadelphia Hotel this past
Forget the food trucks or military posts or even college and university campuses. If you want to know which is among the fastest growing segments for restaurant food, it is
Reducing food waste could boil down to a mathematical equation as software developers decipher details to help food producers, retailers and foodservice operators solve the problem with data.
The scope
The National Restaurant Association bought a food safety certification body — the National Registry of Food Safety Professionals — earlier this week.
The Orlando-based National Registry of Food Safety Professionals (NRFSP) formed
California is poised to become the second state in the country to require paid sick leave for workers, an issue that has serious food safety implications for the restaurant industry.
National Restaurant Association (NRA) representatives traveled to China last month to promote food safety, according a recent update by the association.
A recent update by NRA said the trip was
Nineteen restaurant chains, including Burger King, Denny’s, IHOP and Outback Steakhouse, have signed on to a National Restaurant Association initiative to offer children healthy menu items.
Called “Kids LiveWell,
