French authorities have renewed warnings about eating wild mushrooms after hundreds of poisoning cases in the past few months.
The French Agency for Food, Environmental and Occupational Health and Safety (ANSES) reported that since the
Continue Reading Hundreds poisoned in France from wild mushrooms
Poisonous mushrooms were the most common cause of outbreaks in China during a 14-year period, according to a study.
Researchers looked at data reported to the National Foodborne Disease Outbreak Surveillance System from 2003 to
Continue Reading Mushroom poisoning behind most outbreaks in China
More than 30 people have fallen ill from Salmonella poisoning in a suburb of Melbourne, Australia.
Officials are investigating a link to Lincoln Bakery Café in Carlton. The shop was closed on May 8.
A
Continue Reading Salmonella outbreak linked to cafe; mushroom poisonings also reported
There is growing interest in collecting wild fungi in Ireland but this is not supported by an appreciation of the associated dangers, according to researchers.
The issue constitutes a growing national health threat, wrote Dr.
Continue Reading Researchers warn about risk of eating wild mushrooms
More than 10,600 people were poisoned by mushrooms and 22 deaths were reported from 2010 to 2017 in France.
A total of 10,625 cases of unintentional poisoning because of ingestion of mushrooms were recorded by
Continue Reading Thousands poisoned by mushrooms in France in recent years
French authorities have warned the public about the risks of confusing toxic and edible plants after the death of a man last month.
In June, a 63-year-old man died after eating water hemlock — also
Continue Reading Death spurs plant warning in France; similar circumstance in Hong Kong
The Food Safety Information Council has warned people in Australia not to pick or eat wild mushrooms following a number of poisoning cases.
Eight people were recently hospitalized in New South Wales due to wild
Continue Reading Wild mushroom warning in Australia after poisoning cases
Almost 250 cases of poisonings due to wild mushroom consumption have been reported in France in the past few weeks.
From July to mid-October this year, poison control centers recorded between five and 60 cases
Continue Reading Wild mushrooms poisonings in France prompt warning
As seasonal rains promote the growth of wild mushrooms, California Department of Public Health Director
Continue Reading Authorities urge caution when hunting, eating wild mushrooms
Fortuitous weather and the increasing popularity of wild mushrooms combined in California to make a particularly dangerous foraging season this past winter and public health officials say the threat is ongoing.
Fourteen people were confirmed
Continue Reading Death caps pose year-round threat to mushroom lovers
An anti-regulation bill that would have eliminated a training requirement for people selling wild mushrooms to food establishments in Michigan has been vetoed by Gov. Rick Snyder.
The measure, HB 5532, was approved along party
Continue Reading Michigan governor nixes bill to kill mushroom certification
