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Salmonella Outbreak from Raw Sushi Tuna Scrape

By James Andrews on July 27, 2012

425 people in 28 states and the District of Columbia have now fallen ill with Salmonella from a recalled tuna product served in sushi and known as Nakaochi scrape. Of those ill, 55 have been …
Continue Reading Salmonella Outbreak from Raw Sushi Tuna Scrape

Multistate Salmonella Outbreak Linked to Raw Tuna Grows to 425

By News Desk on July 26, 2012

Salmonella from a recalled raw tuna product served in sushi and known as Nakaochi scrape has now sickened at least 425 individuals in 28 states and the District of Columbia. Of those ill, 55 have…
Continue Reading Multistate Salmonella Outbreak Linked to Raw Tuna Grows to 425

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Case Count Rises in Salmonella Tuna Outbreak

By News Desk on June 21, 2012

The Centers for Disease Control and Prevention released the following update Thursday: The CDC reports a total of 390 persons infected with the outbreak strains of Salmonella Bareilly (376 persons) or Salmonella Nchanga (14 persons)…
Continue Reading Case Count Rises in Salmonella Tuna Outbreak

Publisher’s Platform: Food Safety – It’s a Global Issue

By Bill Marler on May 27, 2012

Food products now come to the United States from over 250,000 foreign establishments in 200 countries.  Indeed, 15 percent of fruits, 20 percent of vegetables, and 80 percent of seafood come from overseas. And, with…

Continue Reading Publisher’s Platform: Food Safety – It’s a Global Issue

CDC: 316 Ill in Multistate Outbreak Linked to Sushi Tuna

By Mary Rothschild on May 18, 2012

The number of confirmed cases of Salmonella poisoning from frozen raw tuna used primarily to make sushi has jumped by 58 to 316, and two more states have reported cases related to the outbreak, the…

Continue Reading CDC: 316 Ill in Multistate Outbreak Linked to Sushi Tuna

FDA: Safety Violations at India Plant Linked to Tuna Salmonella Outbreak

By Gretchen Goetz on May 15, 2012

As the case count continues to rise in the nationwide Salmonella outbreak linked to raw tuna, an inspection by U.S. health officials has revealed unsanitary conditions at the India facility that produced the implicated tuna…

Continue Reading FDA: Safety Violations at India Plant Linked to Tuna Salmonella Outbreak

More Frozen Tuna from India Recalled Due to Salmonella Risk

By Mary Rothschild on May 10, 2012

The company in India that supplied the yellowfin tuna implicated in the multistate outbreak of Salmonella infections linked to sushi is recalling 22-lb. cases of frozen tuna strips because they, too, may be contaminated with…

Continue Reading More Frozen Tuna from India Recalled Due to Salmonella Risk

Publisher’s Platform: Salmonella Import Problem

By Bill Marler on April 29, 2012

Collaborative investigation efforts of state, local, and federal public health agencies indicate that a frozen raw yellowfin tuna product imported from India, known as Nakaochi Scrape, from Moon Marine USA Corporation is the likely source…

Continue Reading Publisher’s Platform: Salmonella Import Problem

Multistate Outbreak Linked to Raw Sushi Grows to 200 Cases

By Helena Bottemiller on April 27, 2012

Forty more illnesses have been added to the multistate outbreak linked to Salmonella-contaminated sushi tuna, the Centers for Disease Control and Prevention (CDC) reported Thursday.

The CDC also announced that health officials has grouped a…

Continue Reading Multistate Outbreak Linked to Raw Sushi Grows to 200 Cases

Wisconsin Finds Salmonella Outbreak Strain in Sushi Tuna

By Mary Rothschild on April 26, 2012

A sample of raw yellowfin tuna and a sample of sushi made with yellowfin tuna were contaminated with the outbreak strain of Salmonella Bareilly that has sickened at least 160 people, according to the Wisconsin…

Continue Reading Wisconsin Finds Salmonella Outbreak Strain in Sushi Tuna

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