Contributed

Editor’s note: This interview was originally published by the Pew Charitable Trusts and is reprinted here with permission.


Mike Taylor

Meat and poultry safety regulations should reflect latest science: Q&A with Michael Taylor, former head of USDA’s Food Safety and Inspection Service

The U.S.
Continue Reading ‘Tangible benefits’ from standards and testing include fewer illnesses

Editor’s note: This is the first in a series of previews for the 2019 Food Safety Summit presented by Food Safety News.

Early bird registration for the 21st annual Food Safety Summit is available through March 31, offering attendees discounts for certification courses, seminars, panel discussions and access to the
Continue Reading Reduced registration for Food Safety Summit makes a good thing even better