Editor’s note: Guest opinions columns and editorials or what we call “op-eds” are an important part of Food Safety News. Since we got our start more than a decade ago, we’ve published hundreds of such
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‘Tangible benefits’ from standards and testing include fewer illnesses
Contributed
Editor’s note: This interview was originally published by the Pew Charitable Trusts and is reprinted here with permission.
Meat and poultry safety regulations should reflect latest science:
Meet Mitzi Baum: New CEO at Stop Foodborne Illness
With more than two decades of experience at Feeding America, including time as the non-profit’s director of food safety, Mitzi Baum this week takes over the reigns at Stop Foodborne Illness.
As the new chief
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There’s good call for optimism, but grave reasons for concern remain
The pattern is well established. Bad things happen, and then good things happen as a result.
But, one man who is uniquely positioned to peer into the future with an informed eye doesn’t think the
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Mobile App helps attendees get the most of Food Safety Summit
CHICAGO — The Food Safety Summit, which continues here today, has been on the cutting edge since its inception and remains there. Mobile apps for conferences and events have gone in the blink of an
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Reduced registration for Food Safety Summit makes a good thing even better
Editor’s note: This is the first in a series of previews for the 2019 Food Safety Summit presented by Food Safety News.
Early bird registration for the 21st annual Food Safety Summit is available through
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Unfinished business: Keeping the focus on food safety
In just the past few months, outbreaks involving romaine lettuce, pre-cut melons and Honey Smacks cereal have reminded us that the work to more effectively prevent foodborne illness is far from complete. People are still
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E. coli claims 4 more lives; growers promise changes
More people are sick, more people have died, and more states are reporting E. coli infections in an ongoing outbreak linked to romaine lettuce. As the CDC was releasing the new numbers Friday, growers were
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Seeking new models for food safety collaboration, progress
Editor’s note: This is part of a series of articles leading up to the 20th annual Food Safety Summit. The event, from May 7-10 at the Donald Stephens Convention Center in suburban Chicago, includes certification
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Perdue’s plan pleases business, concerns food safety experts
Secretary of Agriculture Sonny Perdue is making a peculiar argument for transferring the U.S. Codex Office from food safety to trade.
Perdue is claiming the move will better ensure that the international standards are “grounded
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Dave Theno Fellowship unveiled at IAFP food safety conference
TAMPA, FL — Before beginning three days of seminars, panel discussions, scientific research presentations and high-level collaboration on how to make food safer, members of the International Association for Food Protection paused Sunday evening to
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