— OPINION —
The Department of Government Efficiency has cut staff at the Food and Drug Administration, including employees in food safety roles.
Following the cuts, Deputy Commissioner for Human Foods Jim
— OPINION —
Thirty years ago this summer I went to work as administrator of USDA’s Food Safety and Inspection Service (FSIS) after the landmark Jack in the Box outbreak, caused
USDA finalizes policy to protect consumers from Salmonella in raw breaded stuffed chicken products
— OPINION —
Food Safety, like politics, is the art of the possible.
Sure, it would be great
— OPINION —
Dear Editor,
As an advocate for comprehensive organizational change in FDA’s Food Program, I give Commissioner Califf and his team the credit they are due for the changes
The head of the Food and Drug Administration says his evolving plan to restructure the food side of the agency is moving forward with changes planned for regulatory affairs, but
ROSEM0NT, IL — The 25th Annual Food Safety Summit opted for a keynote panel presentation Wednesday instead of the more traditional keynote speaker.
But before that, the Food Safety Magazine Distinguished
Three of FDA’s former food safety chiefs have come together today to submit comments to a U.S. House of Representative’s oversight committee focused on chain of command
— EXCLUSIVE —
I was given some time to talk with Dr. Califf about the recent call by the Regan-Udall task force he empowered to give recommendations as to how the food
After much hullabaloo, the FDA commissioner has revealed a rough draft of a plan to reorganize the food side of the Food and Drug Administration.
At the center of the
Editor’s note: This column and profiles of the 16 food safety champions (four not pictured above) was originally published by Quality Assurance magazine. It is reprinted here with permission.
Contributed Opinion
Twenty-five years ago, when I was administrator of the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS), I helped put in place a new
Editor’s note: Guest opinions columns and editorials or what we call “op-eds” are an important part of Food Safety News. Since we got our start more than a decade
