The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.

Recent modifications to FDA’s import alerts, as posted by the agency, are listed below.

Use the chart below to view import alerts.

Continue Reading FDA blocks import of papaya from Mexico, tamarind from all countries

An outbreak of Salmonella Typhimurium infections traced to imported cucumbers has ended with 113 patients confirmed.

The Centers for Disease Control and Prevention reported that the first outbreak patients developed symptoms in mid-October. The most recent person became ill on Dec. 7. The Food and Drug Administration first reported the

Continue Reading CDC declares Salmonella outbreak over; more than 100 sickened by cucumbers

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for beef tallow products that were illegally imported from Mexico and are ineligible for entry into the United States. 

The products were not certified for export to the U.S. by the government of

Continue Reading USDA issues public health alert for illegal beef tallow imports from Mexico

The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.

Recent modifications to FDA’s import alerts, as posted by the agency, are listed below.

Use the chart below to view import alerts.

Continue Reading FDA steps up enforcement on cheese from France, cantaloupes from Mexico and more

The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.

Recent modifications to FDA’s import alerts, as posted by the agency, are listed below.

Use the chart below to view import alerts.

Continue Reading FDA updates food import alerts for unapproved drugs, heavy metals and more

Researchers have analyzed travel-associated infections in people returning to the United States from abroad.

From 2017 to 2020, the Centers for Disease Control and Prevention investigated 41 multistate outbreaks of non-typhoidal Salmonella and Shiga toxin-producing E. coli (STEC) linked to international travel.

In the same time frame, CDC handled 470

Continue Reading Mexico often linked to U.S. travel-associated outbreaks

Canadian officials have posted their final update on a Salmonella outbreak traced to cantaloupe, adding two deaths to the toll.

There were 190 laboratory-confirmed cases of Salmonella Soahanina, Sundsvall, Oranienburg, and Newport illnesses associated with the nationwide outbreak. Sixty-eight patients were hospitalized, and nine died.

Recalls for Malichita and Rudy

Continue Reading Final tally shows nine dead in Canada from Salmonella outbreak traced to cantaloupe

The U.S. Food and Drug Administration (FDA) is warning restaurants and food retailers in California that have recently purchased oysters from Sociedad Acuicola GolPac (MX 06 SP) harvested from Bahia Salina, Sonora, Mexico on 12/18/2023 or 12/27/2023.

The FDA alert is also for consumers in California who have recently consumed

Continue Reading Recently harvested oysters from Mexico may be giving Norovirus to California consumers

An outbreak of norovirus infections has spurred a warning from the Food and Drug Administration about certain oysters from Mexico.

The FDA is advising restaurants and food retailers not to serve or sell and to dispose of oysters and consumers not to eat oysters from Sociedad Acuicola GolPac (MX 06

Continue Reading Oyster harvest area closed amidst norovirus outbreak; warning issued