In 2019, multiple outbreaks of cyclosporiasis were identified and found to be linked to different produce items, according to a report from the U.S. Centers for Disease Control and Prevention.
About 10 percent of ill
Continue Reading U.S. cyclospora infections increasing; fresh produce behind many cases
Although the most recent confirmed illness onset date was July 26, the CDC waited until Monday to declare the end to a cyclosporiasis outbreak traced to basil from Mexico.
The tally of laboratory-confirmed patients stands
Continue Reading CDC logs 241 confirmed victims in Cyclospora outbreak traced to basil
An agreement between the U.S. Department of Commerce and Mexican tomato growers is now in effect. It means the U.S. border is again open to Mexico’s $2 billion tomato export market.
While just about everyone
Continue Reading Produce markets in U.S. are again getting their fill of Mexican tomatoes
Parasite season, specifically Cyclospora season, is showing no signs of ending early this year, with the CDC reporting more than 1,600 people infected since May 1.
The laboratory-confirmed patients span 33 states and the District
Continue Reading Cyclospora update shows more than 1,600 infected since May
The Keurig Dr Pepper company today announced a recall of an unspecified volume of its Peñafiel brand unflavored mineral spring water because an independent laboratory found “volative levels of arsenic” in samples.
The company reported
Continue Reading Lab tests prompt Keurig Dr Pepper to recall water because of arsenic level
As of early June, nine people have been sickened by the Cyclospora parasite in England this year, with the source of infection not yet known.
The sick people had traveled to several other countries, including
Continue Reading Cyclospora parasites have infected nine in England so far this year
The FDA issued a warning today urging consumers and restaurants to stop eating, serving or selling oysters from Estero El Cardon, in Baja California Sur, Mexico, because they have been directly linked to food poisoning
Continue Reading Illnesses prompt new warning against certain raw oysters from Mexico
Following a health warning earlier this week from California officials about fresh oysters from Mexico, the U.S. Centers for Disease Control and Protection issued its own public alert today.
The CDC is working with officials
Continue Reading CDC says certain fresh oysters from Mexico linked to illnesses in the U.S.
More than 1,300 people have suffered suspected food poisoning in the Mexican state of Veracruz after eating cake.
The Veracruz government reported that 1,358 people were treated in eight hospitals and clinics. People ate the
Continue Reading 1,300 hit by food poisoning in Mexico
It was a mixed year which saw many multi-country, multi-year outbreaks raise their head again but for some of them, 2018 marked the year they were solved.
The year also brought regulation changes, updated
Continue Reading EU’s notable 2018 food safety events
Health officials say four infants in Texas have developed botulism poisoning after consuming honey. The children, all less than a year old, had all been given pacifiers containing honey before they became sick.
The first
Continue Reading Botulism strikes 4 infants; FDA warns parents against using honey on pacifiers
