Janet Woodcock, the acting Commissioner of Food and Drugs, and Susan T. Mayne, director of the Center for Food Safety and Applied Nutrition (CFSAN) Thursday announced Closer to Zero, a new action plan for
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mercury
WHO wants data on mercury in fish
The World Health Organization (WHO) is requesting data on methylmercury and total mercury in certain fish species.
Fish types for which maximum limits have already been established are excluded.
People are mainly exposed to methylmercury…
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Finland assesses heavy metals risk from foods
Some adults in Finland are exposed to amounts of heavy metals in food that could pose a risk to their health, according to an assessment.
The Finnish Food Authority (Ruokavirasto) studied the exposure of working-age…
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Norway looks at metals in seafood; assesses local meat producers
An analysis by Norwegian scientists has found a low level of heavy metals in processed fish products in the country.
Commercially available items were collected from 2015 to 2018 and analyzed as composite samples for…
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Senator wants action now to resolve problems with baby, toddler foods
Sen. Chuck Schumer wants immediate action from the FDA to address toxic metals in baby food. He is also demanding the agency tell the public what it’s going to do about the food safety problem.
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Fraunhofer works on disinfection using UV light
Scientists at a German institute are investigating use of ultraviolet light-emitting diodes (UV LEDs) to destroy bacterial DNA.
Fraunhofer researchers looked at replacing conventional lamps containing mercury with ultraviolet light-emitting diodes. The technology is suitable…
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Fipronil and Salmonella lead notifications in RASFF report
Fipronil in eggs and Salmonella in poultry meat from Brazil dominated information exchanges between European countries in 2017, according to the annual Rapid Alert System for Food and Feed (RASFF) report.
A total of 3,832…
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Fish tales: Angler offers tips on safest options for fish lovers
Apart from the fact that fish is rich in protein and low in saturated fat, it is also a good source of omega-3, a fatty acid which is known to reduce the risk of abnormal…
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Something fishy: FDA’s final advice on when to eat which fish
The Food and Drug Administration issued its “final advice” on fish and shellfish this week, warning against eating some species and encouraging Americans to eat three servings a week of others.
The federal agency gave…
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Consumer Group Helps Calculate Safest Seafood
Concerned that the government’s advice regarding seafood consumption is too simplistic, the Environmental Working Group (EWG) has released its own consumer guide on the subject. “The developing brain during pregnancy and in childhood is remarkably…
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