Some adults in Finland are exposed to amounts of heavy metals in food that could pose a risk to their health, according to an assessment.
The Finnish Food Authority (Ruokavirasto) studied the exposure of working-age
Continue Reading Finland assesses heavy metals risk from foods
An analysis by Norwegian scientists has found a low level of heavy metals in processed fish products in the country.
Commercially available items were collected from 2015 to 2018 and analyzed as composite samples for
Continue Reading Norway looks at metals in seafood; assesses local meat producers
Sen. Chuck Schumer wants immediate action from the FDA to address toxic metals in baby food. He is also demanding the agency tell the public what it’s going to do about the food safety problem.
Continue Reading Senator wants action now to resolve problems with baby, toddler foods
Scientists at a German institute are investigating use of ultraviolet light-emitting diodes (UV LEDs) to destroy bacterial DNA.
Fraunhofer researchers looked at replacing conventional lamps containing mercury with ultraviolet light-emitting diodes. The technology is suitable
Continue Reading Fraunhofer works on disinfection using UV light
Fipronil in eggs and Salmonella in poultry meat from Brazil dominated information exchanges between European countries in 2017, according to the annual Rapid Alert System for Food and Feed (RASFF) report.
A total of 3,832
Continue Reading Fipronil and Salmonella lead notifications in RASFF report
Apart from the fact that fish is rich in protein and low in saturated fat, it is also a good source of omega-3, a fatty acid which is known to reduce the risk of abnormal
Continue Reading Fish tales: Angler offers tips on safest options for fish lovers
The Food and Drug Administration issued its “final advice” on fish and shellfish this week, warning against eating some species and encouraging Americans to eat three servings a week of others.
The federal agency gave
Continue Reading Something fishy: FDA’s final advice on when to eat which fish
Concerned that the government’s advice regarding seafood consumption is too simplistic, the Environmental Working Group (EWG) has released its own consumer guide on the subject. “The developing brain during pregnancy and in childhood is remarkably
Continue Reading Consumer Group Helps Calculate Safest Seafood
Can eating the wrong type of fish put you at higher risk for mercury exposure? That’s the question posed in the latest special food safety report published Wednesday from Consumer Reports, the publishing arm of
Continue Reading Consumer Reports: Pregnant Women Shouldn’t Eat Tuna
Consumer advocates are concerned that the recently updated federal guidance encouraging pregnant women, nursing mothers and children to consume two to three servings of fish and shellfish a week oversimplifies its species recommendations. The Environmental
Continue Reading Groups Say Latest Seafood Guidance May Not Protect Consumers
The U.S. Food and Drug Administration and the Environmental Protection Agency have issued draft updated advice on fish consumption that is consistent with recommendations in the 2010 Dietary Guidelines for Americans. It recommends that
Continue Reading Agencies Update Seafood Guidance for Pregnant Women
