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Photo illustration of grouper fish

WHO wants data on mercury in fish

By News Desk on September 24, 2020

The World Health Organization (WHO) is requesting data on methylmercury and total mercury in certain fish species.

Fish types for which maximum limits have already been established are excluded.

People are mainly exposed to methylmercury…
Continue Reading WHO wants data on mercury in fish

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Finland assesses heavy metals risk from foods

By Joe Whitworth on May 17, 2020

Some adults in Finland are exposed to amounts of heavy metals in food that could pose a risk to their health, according to an assessment.

The Finnish Food Authority (Ruokavirasto) studied the exposure of working-age…
Continue Reading Finland assesses heavy metals risk from foods

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Norway looks at metals in seafood; assesses local meat producers

By News Desk on May 6, 2020

An analysis by Norwegian scientists has found a low level of heavy metals in processed fish products in the country.

Commercially available items were collected from 2015 to 2018 and analyzed as composite samples for…
Continue Reading Norway looks at metals in seafood; assesses local meat producers


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Senator wants action now to resolve problems with baby, toddler foods

By Coral Beach on October 21, 2019

Sen. Chuck Schumer wants immediate action from the FDA to address toxic metals in baby food. He is also demanding the agency tell the public what it’s going to do about the food safety problem.…
Continue Reading Senator wants action now to resolve problems with baby, toddler foods

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Test set-up for UV-C LEDs. Picture: Fraunhofer IOSB-AST/Martin Käßler

Fraunhofer works on disinfection using UV light

By News Desk on August 19, 2019

Scientists at a German institute are investigating use of ultraviolet light-emitting diodes (UV LEDs) to destroy bacterial DNA.

Fraunhofer researchers looked at replacing conventional lamps containing mercury with ultraviolet light-emitting diodes. The technology is suitable…
Continue Reading Fraunhofer works on disinfection using UV light

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Fipronil caused a spike in RASFF notifications

Fipronil and Salmonella lead notifications in RASFF report

By Joe Whitworth on September 27, 2018

Fipronil in eggs and Salmonella in poultry meat from Brazil dominated information exchanges between European countries in 2017, according to the annual Rapid Alert System for Food and Feed (RASFF) report.

A total of 3,832…
Continue Reading Fipronil and Salmonella lead notifications in RASFF report

Fish tales: Angler offers tips on safest options for fish lovers

By Rebecca Lily on August 18, 2017

Apart from the fact that fish is rich in protein and low in saturated fat, it is also a good source of omega-3, a fatty acid which is known to reduce the risk of abnormal…
Continue Reading Fish tales: Angler offers tips on safest options for fish lovers

Something fishy: FDA’s final advice on when to eat which fish

By Coral Beach on January 20, 2017

The Food and Drug Administration issued its “final advice” on fish and shellfish this week, warning against eating some species and encouraging Americans to eat three servings a week of others.

The federal agency gave…
Continue Reading Something fishy: FDA’s final advice on when to eat which fish

Consumer Group Helps Calculate Safest Seafood

By Lydia Zuraw on September 18, 2014

Concerned that the government’s advice regarding seafood consumption is too simplistic, the Environmental Working Group (EWG) has released its own consumer guide on the subject. “The developing brain during pregnancy and in childhood is remarkably…
Continue Reading Consumer Group Helps Calculate Safest Seafood

Consumer Reports: Pregnant Women Shouldn’t Eat Tuna

By James Andrews on August 22, 2014

Can eating the wrong type of fish put you at higher risk for mercury exposure? That’s the question posed in the latest special food safety report published Wednesday from Consumer Reports, the publishing arm of…
Continue Reading Consumer Reports: Pregnant Women Shouldn’t Eat Tuna

Groups Say Latest Seafood Guidance May Not Protect Consumers

By Lydia Zuraw on June 26, 2014

Consumer advocates are concerned that the recently updated federal guidance encouraging pregnant women, nursing mothers and children to consume two to three servings of fish and shellfish a week oversimplifies its species recommendations. The Environmental…
Continue Reading Groups Say Latest Seafood Guidance May Not Protect Consumers

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Food Recalls

  • FDA reports more than 100 pet deaths nationwide linked to recalled pet food
  • Discovery of spoilage problems prompts company to recall tartar sauce
  • Botulism concerns spur recall of boneless sardines
  • Lancaster Foods recalls butternut squash products over Listeria concerns
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Our poultry safety regulation isn’t working: It’s past time to fix it

By Michael Taylor on January 25, 2021

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By Darin Detwiler on January 22, 2021

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By Dan Flynn on January 12, 2021

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