Scientists at a German institute are investigating use of ultraviolet light-emitting diodes (UV LEDs) to destroy bacterial DNA.
Fraunhofer researchers looked at replacing conventional lamps containing mercury with ultraviolet light-emitting diodes. The technology is suitable
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Fipronil in eggs and Salmonella in poultry meat from Brazil dominated information exchanges between European countries in 2017, according to the annual Rapid Alert System for Food and Feed (RASFF) report.
A total of 3,832
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Apart from the fact that fish is rich in protein and low in saturated fat, it is also a good source of omega-3, a fatty acid which is known to reduce the risk of abnormal
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The Food and Drug Administration issued its “final advice” on fish and shellfish this week, warning against eating some species and encouraging Americans to eat three servings a week of others.
The federal agency gave
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Concerned that the government’s advice regarding seafood consumption is too simplistic, the Environmental Working Group (EWG) has released its own consumer guide on the subject. “The developing brain during pregnancy and in childhood is remarkably
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Can eating the wrong type of fish put you at higher risk for mercury exposure? That’s the question posed in the latest special food safety report published Wednesday from Consumer Reports, the publishing arm of
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Consumer advocates are concerned that the recently updated federal guidance encouraging pregnant women, nursing mothers and children to consume two to three servings of fish and shellfish a week oversimplifies its species recommendations. The Environmental
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The U.S. Food and Drug Administration and the Environmental Protection Agency have issued draft updated advice on fish consumption that is consistent with recommendations in the 2010 Dietary Guidelines for Americans. It recommends that
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The U.S. Food and Drug Administration is responding to a lawsuit concerning the levels of mercury in seafood by updating its guidance for pregnant women and young children. “It’s an advisory, not an effort to
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The latest lawsuit brought against the U.S. Food and Drug Administration concerns the levels of mercury in the seafood we eat. The Center for Science in the Public Interest and the Mercury Policy Project petitioned
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Texans have received a warning from the state department of health about six species of fish caught in portions of the Neches River Basin due to fish testing for heightened levels of mercury and dioxins.
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