Tuesday at 3:30 p.m. EDT, the United States Department of Agriculture (USDA) is offering a free webinar, “USDA Assistance for Small Scale Meat Processing — An Overview of Rural Development and Food Safety Inspection Service
Continue Reading USDA hosts webinar on USDA Assistance for Small Scale Meat Processing
Scientists in Austria have investigated where biofilms hide and what bacteria can be found in them.
Biofilms are proven sources of contamination in the food industry. They can cause additional costs in production and can
Continue Reading Researchers identify biofilm hotspots, document danger zones
A meat processing company in the Netherlands has been fined for not fully cooperating during a recall of pork possibly contaminated with Salmonella in 2018.
The Netherlands Food and Consumer Product Safety Authority (NVWA) imposed
Continue Reading Dutch meat firm fined for lack of cooperation in pork recall
Vietnamese authorities have identified eight forged health certificates related to one meat processing plant.
The Centre for Food Safety (CFS) in Hong Kong found discrepancies in serial numbers of health certificates issued by Vietnamese authorities
Continue Reading Vietnam and Hong Kong investigation finds forged health certificates
A unit of the Dutch Food and Consumer Product Safety Authority (NVWA) has searched a meat processing facility suspected of selling products without the required accreditation.
The Intelligence and Investigation Service (IOD) of the NVWA
Continue Reading Dutch food authority raids meat processor; facility continues to operate
A slaughterhouse-meat processing business in Auburn, WA, that lost its license two years ago because of food safety violations is still operating and now under court order to cease operations.
Rickson Vilog, owner of Vilog
Continue Reading Two years later, state is still trying to shut down meat processor
The Canadian Food Inspection Agency (CFIA) has amended its regulations so that it can fine meat processors for violations of food safety programs such as Hazard Analysis Critical Control Point (HACCP) and non-food safety issues
Continue Reading Canada Introduces Fines for Meat Safety Failures
When your company’s reputation for all-natural, premium-quality products is 100 years old and the nation’s top chefs comprise your major market, each day’s production has a rather high bar to meet. Mike Satzow, the third-generation
Continue Reading An Old School Business Goes New School on Food Safety
Major meat processors on the east coast weathered the worst of Hurricane Sandy on Monday without many complications, trade publication Meatingplace reported Tuesday. Overall, the five processors contacted by Meatingplace reported little more than
Continue Reading Major Meat Processors Survive Sandy Intact
Ohio this week became the first state to gain approval to sell meat from small, state-inspected slaughterhouses across state lines — a critical step toward rebuilding processing infrastructure for small-scale, regional meat and poultry producers.
Continue Reading Ohio First State to Gain Interstate Approval for Small, Local Meat Plants
The Appellate Body of the World Trade Organization on Friday ruled that U.S. country-of-origin labeling laws (COOL) discriminated against meat importers such as Canada and Mexico, but that U.S. consumers also have the right to
Continue Reading WTO Rules Against Mandatory COOL for Meat
