Private sector standards can help improve inspection results in some sectors but not all, according to an analysis published by the Federal Agency for the Safety of the Food Chain
Tuesday at 3:30 p.m. EDT, the United States Department of Agriculture (USDA) is offering a free webinar, “USDA Assistance for Small Scale Meat Processing — An Overview of Rural
Scientists in Austria have investigated where biofilms hide and what bacteria can be found in them.
Biofilms are proven sources of contamination in the food industry. They can cause additional
A meat processing company in the Netherlands has been fined for not fully cooperating during a recall of pork possibly contaminated with Salmonella in 2018.
The Netherlands Food and Consumer
Vietnamese authorities have identified eight forged health certificates related to one meat processing plant.
The Centre for Food Safety (CFS) in Hong Kong found discrepancies in serial numbers of health
A unit of the Dutch Food and Consumer Product Safety Authority (NVWA) has searched a meat processing facility suspected of selling products without the required accreditation.
The Intelligence and Investigation
A slaughterhouse-meat processing business in Auburn, WA, that lost its license two years ago because of food safety violations is still operating and now under court order to cease operations.
The Canadian Food Inspection Agency (CFIA) has amended its regulations so that it can fine meat processors for violations of food safety programs such as Hazard Analysis Critical Control Point
When your company’s reputation for all-natural, premium-quality products is 100 years old and the nation’s top chefs comprise your major market, each day’s production has a rather
Major meat processors on the east coast weathered the worst of Hurricane Sandy on Monday without many complications, trade publication Meatingplace reported Tuesday. Overall, the five processors contacted by Meatingplace
Ohio this week became the first state to gain approval to sell meat from small, state-inspected slaughterhouses across state lines — a critical step toward rebuilding processing infrastructure for small-scale, regional
The Appellate Body of the World Trade Organization on Friday ruled that U.S. country-of-origin labeling laws (COOL) discriminated against meat importers such as Canada and Mexico, but that U.
