A Canadian company is recalling more than 20,000 pounds of chicken skewer products from U.S. stores because American officials found Listeria monocytogenes during a routine foreign shipment inspection.
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service.
Rita Hurst
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture.
Kimberly Johnson is a Consumer Safety Inspector
None of the slaughter or processing facilities targeted by the Federal Police in Brazil have shipped meat products to the United States, according to USDA’s Food Safety and Inspection
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture.
Michael Partridge is a Consumer Safety Inspector
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture.
Sabrina King is an enforcement, investigations and
The nation’s meat inspectors – or at least those “who conduct regulatory verification activities outdoors” – are being told how to protect themselves from mosquito-borne diseases. USDA’s Food Safety and
USDA’s meat, poultry and egg processing inspectors who work for the Food Safety and Inspection Service (FSIS) are being warned by their union not to use government time and
Food & Water Watch (FWW) continues to prod the U.S. Department of Agriculture about shortages of food safety inspectors. In a letter sent to Agriculture Secretary Tom Vilsack on
Fines and probationary sentences for selling uninspected meat products top the enforcement report for the last quarter of enforcement activity by USDA’s Food Safety and Inspection Services (FSIS). USDA’