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Salmonella and E. coli found in raw pet food

By News Desk on October 18, 2019

An analysis of pet food made from raw meat by researchers from the University of Zurich has found Salmonella and E. coli.

Numerous recalls of raw pet food because of those pathogens have been posted…
Continue Reading Salmonella and E. coli found in raw pet food

Researchers find antibiotic resistant mcr-1 gene in Salmonella from mussels

By News Desk on April 24, 2019

For the first time, Spanish researchers have found antimicrobial resistant genes in Salmonella isolated from raw mussels.

Writing in the journal Eurosurveillance, they said the findings are of concern as such analysis is not performed…
Continue Reading Researchers find antibiotic resistant mcr-1 gene in Salmonella from mussels

FSA reports low levels of antimicrobial resistant E. coli in UK’s retail meat

By Joe Whitworth on November 26, 2018

Levels of antimicrobial resistant (AMR) E. coli in raw UK retail pork and beef remain low, according to the Food Standards Agency (FSA).

Findings come from a survey on behalf of the European Commission to…
Continue Reading FSA reports low levels of antimicrobial resistant E. coli in UK’s retail meat


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Feds offer prizes for innovative ways to fight drug-resistant bacteria

By News Desk on September 14, 2016

Two federal programs are coordinating on $20 million in prizes for all phases of competition for new, innovative, and novel laboratory diagnostic tests to combat the development and spread of drug-resistant bacteria. Announced Sept. 8…
Continue Reading Feds offer prizes for innovative ways to fight drug-resistant bacteria

FDA: Marketing, labeling of animal antibiotics to change in 2017

By News Desk on July 5, 2016

The U.S. Food and Drug Administration (FDA) is tightening up regulations on the marketing and labeling of so-called “medically important antimicrobials” used on food animals. Such a move has long been sought by those concerned…
Continue Reading FDA: Marketing, labeling of animal antibiotics to change in 2017

Study: E. Coli Can Transfer Antibiotic Resistance to Other Bacteria

By News Desk on November 21, 2015

Scientists have discovered a gene in E. coli that makes it resistant to a class of “last-resort” antibiotics known as polymyxins. The gene can also transfer resistance to other epidemic pathogens such as K. pneumoniae…
Continue Reading Study: E. Coli Can Transfer Antibiotic Resistance to Other Bacteria

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Food Recalls

  • Botulism concerns spur recall of boneless sardines
  • Lancaster Foods recalls butternut squash products over Listeria concerns
  • Lake Champlain recalls well more than 100 chocolate products after consumer complaint of plastic pieces
  • Listeria in butternut squash prompts multiple recalls
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Parallels

By Darin Detwiler on January 22, 2021

Letter from The Editor: A modest proposal for a better transition

By Dan Flynn on January 12, 2021

Letter to the Editor: Small scale farmers are food safety practitioners

By Guest Contributor on January 7, 2021

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