Researchers have highlighted high levels of drug resistant Salmonella in pork in Vietnam.
Efforts were led by scientists at the London School of Hygiene and Tropical Medicine in England who
A study in the United Kingdom has provided new information about antimicrobial resistance (AMR) in lamb and turkey meat.
Antimicrobial drugs are given to animals for veterinary purposes to treat
Levels of antimicrobial resistant (AMR) E. coli in chicken in the United Kingdom have remained stable in the past few years, according to a report.
Findings come from a survey
An analysis of pet food made from raw meat by researchers from the University of Zurich has found Salmonella and E. coli.
Numerous recalls of raw pet food because of
For the first time, Spanish researchers have found antimicrobial resistant genes in Salmonella isolated from raw mussels.
Writing in the journal Eurosurveillance, they said the findings are of concern as
Levels of antimicrobial resistant (AMR) E. coli in raw UK retail pork and beef remain low, according to the Food Standards Agency (FSA).
Findings come from a survey on behalf
Two federal programs are coordinating on $20 million in prizes for all phases of competition for new, innovative, and novel laboratory diagnostic tests to combat the development and spread of
The U.S. Food and Drug Administration (FDA) is tightening up regulations on the marketing and labeling of so-called “medically important antimicrobials” used on food animals. Such a move has
Scientists have discovered a gene in E. coli that makes it resistant to a class of “last-resort” antibiotics known as polymyxins. The gene can also transfer resistance to other epidemic
