ATLANTA, GA — Tuesday kicked off day one of the Center for Produce Safety’s (CPS) 2023 Research Symposium. This year’s symposium is being held at the Grand Hyatt Atlanta
Opinion
By Robert E. Brackett
The American Frozen Food Institute (AFFI), together with the International Dairy Foods Association (IDFA); FMI – The Food Industry Association (FMI); Produce Marketing Association (PMA); and
In a new study, Cornell food scientists have created a national atlas for Listeria monocytogenes. They hope the new genomic and geological mapping tool will make it easier to track
In a recent presentation, Martin Wiedmann of Cornell University discussed the positives and negatives of whole-genome sequencing (WGS) data sharing, saying that easy access to such data can sometimes lead
Cornell researchers have found five previously unknown and novel kinds of Listeria, according to a new study in the International Journal of Systematic and Evolutionary Microbiology. The food scientists made
And now, Carnac the Magnificent will use his mystical powers to answer the riddle before hearing it: “An Aztec warrior, a couple of eggheads from Cornell and a middle schooler
SEATTLE — Sometimes when something that “just can’t happen” does happen, valuable lessons are learned. That was the case when some batches of commercially produced, packaged, whole caramel apples turned
CHICAGO — The federal government is rolling out a powerful new, and increasingly affordable food safety weapon to about 30 states next year and to all 50 within two years.
Dr.
Routine epidemiological work still has an important role to play in this modern age of whole-genome sequencing, sustainability practices in the food industry aren’t hampering safety procedures, and the
A common disclaimer supplied by public health officials while in the midst of a foodborne illness outbreak investigation goes something like this: “We’re doing our best to find the
Dr. Martin Wiedmann, professor of food science at Cornell University, spoke with Food Safety News at the 2014 Conference of the International Association for Food Protection (IAFP) held Aug. 3-6
