Imported frozen spinach packaged under the Lidl brand is being recalled in nine states after testing showed positive results for Listeria monocytogenes, according to the Food and Drug Administration.
“The
Marks and Spencer has again recorded the highest Campylobacter in chicken results in updated quarterly figures from the United Kingdom.
Campylobacter is the most common cause of bacterial food poisoning
Marks and Spencer has recorded the highest Campylobacter in chicken results in the most recent quarterly figures reported in the United Kingdom.
The newest data covers April to June for
None of the top nine retailers in the United Kingdom reported Campylobacter in chicken test results near the FSA limit in the first three months of this year.
The Food
Sainsbury’s has recorded the worst Campylobacter in chicken results for the final three months of 2020 closely followed by Tesco.
Figures come from the top nine retailers in the
Supermarket chain Asda has reported the worst Campylobacter in chicken findings of the top nine retailers in the United Kingdom in the latest set of testing results.
In the third
Lithuanian authorities have ordered the destruction of some eggs from Ukraine because of the detection of Salmonella.
The State Food and Veterinary Service (VMVT) prohibited the sale of medium sized
Three European countries have recorded Listeria infections with fish being investigated as the source.
Germany has reported 30 infections and, since November, two people in Austria and one person in
The percentage of chickens at Tesco and Asda testing positive for Campylobacter at the top level of contamination in the second quarter of 2020 has fallen below the FSA target.
The mega-supermarket chain Tesco has reported 9 percent of chickens tested in the first quarter this year had the highest level of Campylobacter contamination while Asda recorded 9.2 percent.
A French child who developed severe complications after being infected by E. coli in 2011 has died.
Nolan Moittie was two years old when he was one of a number
The percentage of chickens positive at the top level for Campylobacter in the United Kingdom has increased for the second successive quarter.
For the top nine retailers, 3.6 percent
