A French child who developed severe complications after being infected by E. coli in 2011 has died.
Nolan Moittie was two years old when he was one of a number of people infected by an
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The percentage of chickens positive at the top level for Campylobacter in the United Kingdom has increased for the second successive quarter.
For the top nine retailers, 3.6 percent of fresh whole chickens tested from
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The percentage of chickens positive at the highest level of Campylobacter contamination in the United Kingdom has increased, according to the latest figures.
For the top nine retailers, 3.5 percent of fresh whole chicken samples
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The percentage of fresh whole chickens produced in the United Kingdom positive at the highest level of Campylobacter contamination has decreased, according to the latest set of results.
For the top nine retailers, 3.1 percent
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The percentage of fresh whole chickens produced in the United Kingdom positive for the highest level of Campylobacter contamination has declined compared to earlier this year.
For the top nine retailers, 3.5 percent of chickens
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The possible presence of a poisonous mushroom variety has prompted a product recall in two countries.
Funghi Porcini Secchi Speciali of the Baresa brand is packaged in 30-gram packs with lot number and the expiration
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Almost 4 percent of fresh whole chickens produced in the United Kingdom showed Campylobacter contamination above maximum tested levels, according to the latest results.
Testing from the top nine retailers in the UK on samples
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The U.S. and Canada are among more than 100 countries potentially affected by a recall of frozen vegetables due to Listeria monocytogenes. An outbreak traced to the vegetables from Greenyard Frozen has sickened 47 people
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The top nine retailers across the United Kingdom have now published their latest testing results on campylobacter contamination in UK-produced fresh whole chickens (covering samples tested from January to March), according to the June 15
A French company this weekend expanded its recall of cheese made with unpasteurized milk after health officials reported a seventh child has developed kidney failure because of an E. coli infection linked to the cheese.
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