The percentage of chickens at Tesco and Asda testing positive for Campylobacter at the top level of contamination in the second quarter of 2020 has fallen below the FSA target.
The two supermarkets had recorded
Continue Reading Tesco and Asda improve Campylobacter in chicken results
The mega-supermarket chain Tesco has reported 9 percent of chickens tested in the first quarter this year had the highest level of Campylobacter contamination while Asda recorded 9.2 percent.
This is above the Food Standards
Continue Reading Asda and Tesco’s chicken Campylobacter results above FSA target
A French child who developed severe complications after being infected by E. coli in 2011 has died.
Nolan Moittie was two years old when he was one of a number of people infected by an
Continue Reading French child dies 8 years after E. coli infection
The percentage of chickens positive at the top level for Campylobacter in the United Kingdom has increased for the second successive quarter.
For the top nine retailers, 3.6 percent of fresh whole chickens tested from
Continue Reading UK birds positive for top levels of Campylobacter rises again
The percentage of chickens positive at the highest level of Campylobacter contamination in the United Kingdom has increased, according to the latest figures.
For the top nine retailers, 3.5 percent of fresh whole chicken samples
Continue Reading Rise in UK chickens positive for top levels of Campylobacter
The percentage of fresh whole chickens produced in the United Kingdom positive at the highest level of Campylobacter contamination has decreased, according to the latest set of results.
For the top nine retailers, 3.1 percent
Continue Reading Decrease in UK chickens positive for highest levels of Campylobacter
The percentage of fresh whole chickens produced in the United Kingdom positive for the highest level of Campylobacter contamination has declined compared to earlier this year.
For the top nine retailers, 3.5 percent of chickens
Continue Reading Slight decline in UK chickens positive at top level for Campylobacter
The possible presence of a poisonous mushroom variety has prompted a product recall in two countries.
Funghi Porcini Secchi Speciali of the Baresa brand is packaged in 30-gram packs with lot number and the expiration
Continue Reading Potential poisonous mushroom presence prompts recall
Almost 4 percent of fresh whole chickens produced in the United Kingdom showed Campylobacter contamination above maximum tested levels, according to the latest results.
Testing from the top nine retailers in the UK on samples
Continue Reading Campylobacter levels in UK chicken hold steady
The U.S. and Canada are among more than 100 countries potentially affected by a recall of frozen vegetables due to Listeria monocytogenes. An outbreak traced to the vegetables from Greenyard Frozen has sickened 47 people
Continue Reading 107 countries received frozen vegetables recalled for Listeria
The top nine retailers across the United Kingdom have now published their latest testing results on campylobacter contamination in UK-produced fresh whole chickens (covering samples tested from January to March), according to the June 15
Continue Reading U.K. retailers report chicken campylobacter levels for Q1
