There’s a new ground beef in town. Its proud father is working to make sure folks know it for what it is. Ground beef. The father? Eldon Roth.
As far as I know, Roth
Continue Reading Beach Beat: What’s in a name? Beef — drop the mic and label the hamburger
A federal judge has ordered AIG Specialty Insurance Co. into arbitration with The Walt Disney Co. in a dispute about a $25 million liability policy held by the ABC television network, which Disney owns.
Disney
Continue Reading Disney, AIG head into arbitration on ABC’s settlement with BPI
The $1.9 billion state civil defamation trial pitting Beef Products Inc. against Disney-owned ABC Television and reporter Jim Avila enters its third week today in Elk Point, SD. The 12-member jury and four alternates—11 women
Continue Reading Week 3: BPI continues case against ABC in defamation trial
Video depositions are being heard during this second week of the
Continue Reading Beef expert says Avila called, but wouldn’t listen to BPI details
ELK POINT, SD — It would probably not be accurate to
Continue Reading ABC strikes back by churning up BPI’s earlier history
Given the BPI v. ABC trial starts this week, I thought it would be good to repost an Op-Ed I penned in April 2012.
What if you were the CEO of a multimillion dollar,
Continue Reading Publisher’s Platform: Blue Barf, Green Goop, Purple Puke, Red Rubbish or Yellow Yuck
Calling it a move to improve transparency with consumers, major American beef producer Cargill has begun labeling some of its ground beef products that contain the company’s finely textured beef, a lean beef product derived
Continue Reading Cargill Rolls Out Labels for Some Finely Textured Beef Products
Cargill Beef will begin labeling products that contain finely textured beef (FTB), a product sometimes referred to as “pink slime,” along with a similar product, lean finely textured beef made by Beef Products, Inc. The
Continue Reading Cargill to Label Products Containing Finely Textured Beef
With controversial issues such as genetically engineered foods, nanotechnology and Pink Slime occupying headlines that leave consumers concerned and food company executives wringing their hands, a panel of food safety experts convened on the second
Continue Reading IAFP 2013: Bridging the Gap Between Food Science and Public Perception
By Helena Bottemiller and Gretchen Goetz By March of last year, lean finely textured beef (LFTB) had reached celebrity status under the unfavorable moniker “pink slime.” The product—which is made by centrifuging slightly heated fatty
Continue Reading Internal Emails Reveal FSIS Was Divided on 'Pink Slime'
