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Letter to the Editor: Distinction needed in reports about tuna

By Food Safety News Readers on May 7, 2023

— OPINION —

I am frustrated that Consumer Reports and other companies will not distinguish us and other small producers who offer a premium troll caught canned tuna. Yes it costs more money and no…

Continue Reading Letter to the Editor: Distinction needed in reports about tuna

Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023

This letter is in reference to a recent Letter from the Editor in Food Safety News (“An independent food safety board is far better than anything FDA Commissioner does on his own”), dated…

Continue Reading Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

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Letter to the Editor: comply with FSMA sooner rather than later

By Guest Contributor on March 17, 2021
Opinion

Dear Editor,

Recently, a contributed opinion column on March 5, 2021, in Food Safety News made a case concerning food safety issues in the plant due to the FDA inspections or FSMA out of…
Continue Reading Letter to the Editor: comply with FSMA sooner rather than later

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Letter to the Editor: A different view on new Salmonella rules

By Guest Contributor on November 29, 2020
Opinion

Dear Editor,

This is in regard to the FSN publication Nov. 18, 2020: “Food and drug officials weigh in on federal Salmonella rules for poultry” by Steven Mandernach, AFDO. Here is my response that…
Continue Reading Letter to the Editor: A different view on new Salmonella rules

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Letter to the Editor: Food industry responds to grocery store recall report

By Guest Contributor on February 14, 2020
Opinion

Dear Editor:

Will your supermarket warn you about hazardous food? Absolutely.

Fortunately for the nation’s grocery shoppers, the food industry has honed its expertise over the years – their reputation and economic viability demand…
Continue Reading Letter to the Editor: Food industry responds to grocery store recall report

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Letter to the Editor: Entrepreneurs should have access to rent-a-kitchens

By Guest Contributor on February 7, 2020

Dear Editor,

In relation to your recent story, ‘Microenterprise home kitchens’ look for food safety exemptions in Washington, I live in Missouri. In the St Louis area we have rentable fully equipped commercial kitchens…
Continue Reading Letter to the Editor: Entrepreneurs should have access to rent-a-kitchens

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Letter to the Editor: Swine inspections from the Canadian perspective

By Guest Contributor on January 21, 2020
Opinion

Dear Editor,

As a former CFIA ( Canadian Food Inspection Agency) inspector, I have been following this story regarding the change in inspections on the hog plants with great interest. Change is hard but…
Continue Reading Letter to the Editor: Swine inspections from the Canadian perspective

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Letter to the Editor: USDA move to outsource inspections is recipe for disaster

By Guest Contributor on January 17, 2020
Opinion

Dear Editor,

I am submitting this letter in response to Dan Flynn’s earlier piece regarding pork inspection line speeds.

The federal government’s decision to put pork producers in charge of their own food safety…
Continue Reading Letter to the Editor: USDA move to outsource inspections is recipe for disaster

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Letter to the Editor: Line speeds, worker safety are real concerns

By Guest Contributor on January 15, 2020
Opinion

Dear Editor,

Editor Dan Flynn’s Jan. 12 letter supporting the USDA’s new swine slaughter rule perpetuates so many falsehoods, it merits a lengthy response. Among other things, the new rule removes all line speed…
Continue Reading Letter to the Editor: Line speeds, worker safety are real concerns

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Letter to The Editor: Consumer best practices crucial for safe meat, poultry

By Food Safety News Readers on September 6, 2018
Opinion

Editor’s note: We want to hear from our readers, and that’s you. Letters to the Editor can be submitted via the Contact Us link on our website.


Dear Editor,

Fecal contamination is very common…
Continue Reading Letter to The Editor: Consumer best practices crucial for safe meat, poultry

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Food Recalls

  • Dried longans recalled over undeclared sulfites
  • Organic toddler grain, veggies and fruit bars recalled over mold
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  • Speakers say the FDA has access to tools to improve recalls; it just needs to use them
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Gov. Newsom shouldn’t wait for the FDA

By Guest Opinion on October 4, 2023

Poisoned: A memorial and a call for courage in food safety

By Darin Detwiler on September 18, 2023

The American people deserve a single food safety agency

By Guest Contributor on September 11, 2023
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