Once we have all had our Thanksgiving feast, avoiding waste and potential foodborne illnesses becomes our most important task. A careful approach to storing and reheating Thanksgiving leftovers can extend the joy of the holiday season without compromising health.

Here are some helpful tips:

The Two-Hour Rule:
Perishable items, including

Continue Reading Making the Thanksgiving feast last: Taking care of leftovers

A project commissioned by the Food Standards Agency (FSA) has revealed multiple examples of risky food safety practices in kitchens.

Having insights into these behaviors and the factors that influence them will inform policy decision-making, guidance, and risk assessment work, said FSA.

Kitchen Life 2 used cameras to see food safety

Continue Reading FSA research reveals the scale of risky food safety behaviors

As the Fourth of July festivities wrap up, with their delightful meals and barbecues, it’s important to prioritize food safety to protect against foodborne illnesses, especially when dealing with leftovers. 

Follow these guidelines to ensure the safety of your Fourth of July feast remains intact:

The Two-Hour Rule: Refrigerate all

Continue Reading Keeping food safe after the 4th