Having too much food is part of hosting a party or family get-together. With a holiday like the Fourth of July, there’s going to be a lot of leftovers, and that means that most hosts
Continue Reading What to do with all those leftovers this Fourth of July
Are you hosting a Memorial Day picnic or get-together? You’re probably going to have a lot of leftovers, but if you don’t store your food properly, it could lead to spoilage or food poisoning.
To
Continue Reading Leftover safety for after Memorial Day celebrations
Too much food seems like a holiday tradition, making for lots of leftovers. This means food needs to be stored properly so it can be enjoyed for a couple more days.
To ensure that your
Continue Reading How to keep holiday leftovers safe to eat
Whether you’re watching football during the holiday weekend, chilling with family or doing some online shopping, Thanksgiving leftovers are sure to be a part of the plan.
To ensure that your Thanksgiving spread remains safe
Continue Reading Thanksgiving leftovers — keeping them tasty and safe
The extended holiday weekend means family, friends and food. And possibly more food than can be consumed. This means leftovers need to be stored so they can be enjoyed for a couple of days.
To keep holiday meals memorable, make sure you don’t forget the after part of the meal — the leftovers.
It’s that time of year again where families and friends get together — either in person
Continue Reading Leftovers can easily turn into the nightmare after Christmas
This week, many will enjoy a delicious meal on Thanksgiving Day with family and friends — either in person or virtually. Taking the necessary steps toward safe food handling and sanitation will help protect
Continue Reading USDA shares easy at-home advice for Thanksgiving food safety
Almost half of people surveyed still wash their turkeys before cooking despite this practice being against food safety advice.
Based on research in Ireland commissioned by the safefood organization, 43 percent of people wash turkey
Continue Reading Survey finds 4 in 10 wash turkey before cooking despite danger
As St. Patrick’s Day approaches, you might be thinking of eating a home-cooked meal of corned beef and cabbage, and of course, consuming a few (or more) beers to go along with it. But,
Continue Reading Don’t get sham-rocked by food — or An Bodhran — poisoning on St. Pat’s Day
New Zealand Food Safety (NZFS) has launched its summer food safety campaign. The focus is on preventing people getting food poisoning by urging the public to remember what the agency calls the 3Cs: clean, cook,
Continue Reading New Zealand unveils food safety campaign as Southern Hemisphere heads into summer
