To keep holiday meals memorable, make sure you don’t forget the after part of the meal — the leftovers.
It’s that time of year again where families and friends get together — either in person
Continue Reading Leftovers can easily turn into the nightmare after Christmas
This week, many will enjoy a delicious meal on Thanksgiving Day with family and friends — either in person or virtually. Taking the necessary steps toward safe food handling and sanitation will help protect
Continue Reading USDA shares easy at-home advice for Thanksgiving food safety
Almost half of people surveyed still wash their turkeys before cooking despite this practice being against food safety advice.
Based on research in Ireland commissioned by the safefood organization, 43 percent of people wash turkey
Continue Reading Survey finds 4 in 10 wash turkey before cooking despite danger
As St. Patrick’s Day approaches, you might be thinking of eating a home-cooked meal of corned beef and cabbage, and of course, consuming a few (or more) beers to go along with it. But,
Continue Reading Don’t get sham-rocked by food — or An Bodhran — poisoning on St. Pat’s Day
New Zealand Food Safety (NZFS) has launched its summer food safety campaign. The focus is on preventing people getting food poisoning by urging the public to remember what the agency calls the 3Cs: clean, cook,
Continue Reading New Zealand unveils food safety campaign as Southern Hemisphere heads into summer
Flowers or chocolate? Dining out or staying in? These are the two biggest Valentine’s Day dilemmas. While flowers and chocolates can help make for a great night, poor dining choices can ruin the afterglow of
Continue Reading Sweet or sickly sweet, it’s your choice for Valentine’s Day
Just as feathered birds head south for warmer weather, so, too, do human snowbirds, who pack up their RVs and travel trailers they call home once they get to their sunny destinations.
But food-safety gurus
Continue Reading There’s snow place like home, unless you’re an RV snowbird
According to food safety guidelines from most public health agencies, today is the last day to safely eat refrigerated leftovers from Thursday’s holiday meal, and if you didn’t get them into cold storage within two
Continue Reading Cyber Monday? Leftover day — trash em’ if you’ve got em’
According to the U.S. Department of Agriculture more than 45 million turkeys are consumed on Thanksgiving Day. That’s more than 45 million opportunities for Food poisoning, not even counting side dishes.
Proper handling and cooking
Continue Reading Don’t be a turkey, practice food safety for Thanksgiving meals
Editor’s note: Provided by the U.S. Department of Agriculture’s Food Safety and Inspection Service.
Millions of Americans are about to gather family and friends around the dinner table to give thanks. But for those preparing
Continue Reading Don’t poison the family: Wash your hands, not the turkey
For some, the biggest benefit of Thanksgiving is the leftovers. That’s especially true for the cooks of the family, who know that the leftovers from Thursday’s dinner will give them a break from the kitchen
Continue Reading Thanksgiving Leftovers: Keep Your Family Safe Through the Holidays
