Too much food seems like a holiday tradition, making for lots of leftovers. This means food needs to be stored properly so it can be enjoyed for a couple more days.
To ensure that your
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Thanksgiving leftovers — keeping them tasty and safe
Whether you’re watching football during the holiday weekend, chilling with family or doing some online shopping, Thanksgiving leftovers are sure to be a part of the plan.
To ensure that your Thanksgiving spread remains safe
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Holiday leftovers — making it last
The extended holiday weekend means family, friends and food. And possibly more food than can be consumed. This means leftovers need to be stored so they can be enjoyed for a couple of days.
Leftovers can easily turn into the nightmare after Christmas
To keep holiday meals memorable, make sure you don’t forget the after part of the meal — the leftovers.
It’s that time of year again where families and friends get together — either in person
Continue Reading Leftovers can easily turn into the nightmare after Christmas
USDA shares easy at-home advice for Thanksgiving food safety
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This week, many will enjoy a delicious meal on Thanksgiving Day with family and friends — either in person or virtually. Taking the necessary steps toward safe food handling and sanitation will help protect
Continue Reading USDA shares easy at-home advice for Thanksgiving food safety
Survey finds 4 in 10 wash turkey before cooking despite danger
Almost half of people surveyed still wash their turkeys before cooking despite this practice being against food safety advice.
Based on research in Ireland commissioned by the safefood organization, 43 percent of people wash turkey
Continue Reading Survey finds 4 in 10 wash turkey before cooking despite danger
Don’t get sham-rocked by food — or An Bodhran — poisoning on St. Pat’s Day
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As St. Patrick’s Day approaches, you might be thinking of eating a home-cooked meal of corned beef and cabbage, and of course, consuming a few (or more) beers to go along with it. But,
Continue Reading Don’t get sham-rocked by food — or An Bodhran — poisoning on St. Pat’s Day
New Zealand unveils food safety campaign as Southern Hemisphere heads into summer
New Zealand Food Safety (NZFS) has launched its summer food safety campaign. The focus is on preventing people getting food poisoning by urging the public to remember what the agency calls the 3Cs: clean, cook,
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Sweet or sickly sweet, it’s your choice for Valentine’s Day
Flowers or chocolate? Dining out or staying in? These are the two biggest Valentine’s Day dilemmas. While flowers and chocolates can help make for a great night, poor dining choices can ruin the afterglow of
Continue Reading Sweet or sickly sweet, it’s your choice for Valentine’s Day
There’s snow place like home, unless you’re an RV snowbird
Just as feathered birds head south for warmer weather, so, too, do human snowbirds, who pack up their RVs and travel trailers they call home once they get to their sunny destinations.
But food-safety gurus
Continue Reading There’s snow place like home, unless you’re an RV snowbird