Public confidence in food safety across England, Wales, and Northern Ireland has increased, according to a survey by the Food Standards Agency (FSA).
The survey, conducted between October 2024 and
As Labor Day celebrations conclude today, Americans will be left with a bounty of leftovers from barbecues, picnics and other gatherings. From juicy burgers and grilled chicken to creamy potato
Memorial Day marks the unofficial start of summer, filled with barbecues, picnics, and feasts of grilled burgers, hot dogs, potato salads, and more. As the celebrations wrap up, leftovers can
Planning to have corned beef, cabbage, and potatoes for St. Patrick’s Day? The USDA’s Food Safety and Inspection Service has tips to help you make safe choices while
Food safety is a critical aspect of health, and understanding the risks associated with improper food handling and storage can prevent foodborne illnesses. One microorganism that poses a risk, especially
Holiday leftovers are often just as cherished as the main meal itself, but they must be handled with care to avoid foodborne illness. The USDA recommends refrigerating leftovers within two
Thanksgiving is a time for family, friends and feasting. Once the holiday meal ends, the spotlight turns to enjoying the leftovers in the days ahead. To keep those leftovers safe
White pants aren’t the only thing that should be quickly tucked away after the Labor Day celebrations. Post-Labor Day leftovers need to be properly stored to avoid foodborne illnesses.
Today Americans are gearing up for barbecues, picnics, and outdoor celebrations. While enjoying the festivities and indulging in delicious grilled meats, fresh salads, and other holiday treats, paying attention to
As Easter celebrations end, many will face the dilemma of what to do with a surplus of holiday leftovers. Ensuring food safety should be a top priority. With a few
Almost two-thirds of households in Northern Ireland said the rising cost of food was their biggest concern ahead of Christmas, according to a survey.
Research was commissioned by safefood as
Once we have all had our Thanksgiving feast, avoiding waste and potential foodborne illnesses becomes our most important task. A careful approach to storing and reheating Thanksgiving leftovers can extend
