— OPINION —
By Joe Reardon, Senior Director of Food Safety Programs, National Association of State Departments of Agriculture
The American Frozen Food Institute (AFFI) and the International Fresh Produce Association (IFPA), along with FMI
Continue Reading Risk-based science should drive food safety policy
PHOENIX — While genotyping can provide key microbiological information and strengthen epidemiological evidence in foodborne illness outbreaks, there are still some limitations in current technology and the very nature of the pathogens/parasites themselves can make
Continue Reading IAFP panel breaks down challenges in genotype tracing during foodborne illness outbreaks
ROSEMONT, IL — The opening session today of the virtual Food Safety Summit covered what a range of sectors did in response to the COVID-19 pandemic.
Epidemiology, regulatory, distribution, manufacturing, foodservice and retail sectors were
Continue Reading Food Safety Summit attendees get detail on sectors’ COVID-19 response
The change of seasons can bring a chance of snow for some and a chance of viruses for even more. Sharing time, meals and close spaces from Thanksgiving weekend through New Year’s Day all too
Continue Reading Vomit machine reaffirms need for deep clean after noro ‘event’
TAMPA, FL — Hand sanitizers have surrounded me from elementary school field trips to competitive sporting tournaments in high school and college. Running water wasn’t always available before snack time, or for handling mouth guards
Continue Reading The Norovirus Woman explains hand sanitizers and bacteria
Continue Reading Outstanding accomplishments in food safety recognized by NSF
Originally posted by the National Institute of Food and Agriculture (NIFA) on the USDA’s website, this column was written by Lee-Ann Jaykus, NoroCORE scientific director, and Elizabeth Bradshaw, NoroCORE extension associate. NIFA
Continue Reading NoroCORE doubles down on nearly perfect human pathogen
