The UN Food and Agriculture Organization (FAO) and World Health Organization (WHO) are set to hold an expert meeting on viruses in food later this month.
The Joint FAO/WHO
— OPINION —
Soft fruits like strawberries, raspberries, blackberries, and berry blends play an important part of an overall healthy diet. While millions of servings are consumed safely every day, they continue
— OPINION —
By Joe Reardon, Senior Director of Food Safety Programs, National Association of State Departments of Agriculture
The American Frozen Food Institute (AFFI) and the International Fresh Produce Association (IFPA)
PHOENIX — While genotyping can provide key microbiological information and strengthen epidemiological evidence in foodborne illness outbreaks, there are still some limitations in current technology and the very nature of the
ROSEMONT, IL — The opening session today of the virtual Food Safety Summit covered what a range of sectors did in response to the COVID-19 pandemic.
Epidemiology, regulatory, distribution, manufacturing, foodservice
The change of seasons can bring a chance of snow for some and a chance of viruses for even more. Sharing time, meals and close spaces from Thanksgiving weekend through
TAMPA, FL — Hand sanitizers have surrounded me from elementary school field trips to competitive sporting tournaments in high school and college. Running water wasn’t always available before snack time,
ANN ARBOR, MI – NSF International, a global public health and safety organization that provides food safety and quality assurance services across all food supply chain sectors, announced the recipients of
Originally posted by the National Institute of Food and Agriculture (NIFA) on the USDA’s website, this column was written by Lee-Ann Jaykus, NoroCORE scientific director, and Elizabeth Bradshaw, NoroCORE
