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FSA issues warning about safety of meat sold on Facebook

By News Desk on January 22, 2021

The Food Standards Agency has warned about potentially unsafe meat sold via Facebook.

Implicated meat products were supplied before Jan. 15 by an unregistered and unapproved Wiltshire-based vendor. It is understood that distribution has occurred…
Continue Reading FSA issues warning about safety of meat sold on Facebook

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FSA changes blanket guidance on meat shelf life

By Joe Whitworth on December 12, 2020

The Food Standards Agency (FSA) has moved away from a one size fits all approach on shelf life guidance for meat.

The revised guidance covers vacuum packed and modified atmosphere packed (VP/MAP) chilled fresh beef,…
Continue Reading FSA changes blanket guidance on meat shelf life

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Campylobacter common at low levels in Australian chicken

By News Desk on February 2, 2020

Retail chicken meat often contains Campylobacter but the level of contamination is generally low, according to a recent research report.

Researchers collected 1,490 chicken, beef, lamb, and pork samples from Australian supermarkets and butchers from…
Continue Reading Campylobacter common at low levels in Australian chicken

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Company recalls veal, lamb because of import re-inspection problem

By News Desk on December 19, 2019

More than 2,800 pounds of veal and lamb products sent to three U.S. states are under recall by Quebec-based Montpak International Inc. because they were not presented for import re-inspection into the United States.

Montpak…
Continue Reading Company recalls veal, lamb because of import re-inspection problem

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STEC found in beef and lamb in Iceland

By News Desk on June 21, 2019

Shiga toxin producing E. coli has been detected in 30 percent of lamb samples and 11.5 percent of beef samples tested, according to the Icelandic Food and Veterinary Authority (MAST).

It is the first time…
Continue Reading STEC found in beef and lamb in Iceland

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APHA identifies unusual Salmonella strain; almost 300 sick, one dead

By News Desk on March 8, 2019

An agency in the United Kingdom has released more information about a potential new strain of Salmonella Typhimurium in sheep behind almost 300 human illnesses and one death.

The Animal and Plant Health Agency (APHA)…
Continue Reading APHA identifies unusual Salmonella strain; almost 300 sick, one dead

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Almost 300 sick and one dead due to Salmonella in UK

By Joe Whitworth on October 20, 2018

Authorities in England and Scotland are investigating almost 300 cases and one death of Salmonella Typhimurium linked to lamb and mutton.

An increase in cases of this particular strain type was identified in July 2017.…
Continue Reading Almost 300 sick and one dead due to Salmonella in UK

How many cooks in your holiday kitchen know the rules?

By News Desk on March 30, 2018

Spring holidays often bring people together to make and eat meals. Even the most seasoned cooks can be challenged when preparing food when there are more people than usual at the table.

Passover, Easter and…
Continue Reading How many cooks in your holiday kitchen know the rules?

Exotix says JBS weathered the crisis; public offering possible

By News Desk on October 25, 2017

The Chinese symbol for crisis is made up of symbols for both danger and opportunity.

And the Brazilian meat packing giant JBS S.A. has certainly been in a crisis during most of 2017, but an…
Continue Reading Exotix says JBS weathered the crisis; public offering possible

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Food Recalls

  • Raw dog food tests positive for Salmonella, Listeria; FDA cites danger to humans
  • Re-inspection issue forces recall of 150 tons of corned beef from Australia
  • Listeria concern prompts nationwide recall of taco dip trays, platters, etc.
  • Recall expanded to include all El Abuelito Cheeses for Listeria monocytogenes
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A seat at the enforcement table: ‘I wish I would have acted sooner’

By Guest Contributor on March 5, 2021

X-rays for food safety: Two common misconceptions about X-ray inspections

By Guest Contributor on February 28, 2021

Letter From The Editor: Does the USDA do it?

By Dan Flynn on February 24, 2021
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