Retail chicken meat often contains Campylobacter but the level of contamination is generally low, according to a recent research report.
Researchers collected 1,490 chicken, beef, lamb, and pork samples from Australian supermarkets and butchers from
Continue Reading Campylobacter common at low levels in Australian chicken
More than 2,800 pounds of veal and lamb products sent to three U.S. states are under recall by Quebec-based Montpak International Inc. because they were not presented for import re-inspection into the United States.
Montpak
Continue Reading Company recalls veal, lamb because of import re-inspection problem
Shiga toxin producing E. coli has been detected in 30 percent of lamb samples and 11.5 percent of beef samples tested, according to the Icelandic Food and Veterinary Authority (MAST).
It is the first time
Continue Reading STEC found in beef and lamb in Iceland
An agency in the United Kingdom has released more information about a potential new strain of Salmonella Typhimurium in sheep behind almost 300 human illnesses and one death.
The Animal and Plant Health Agency (APHA)
Continue Reading APHA identifies unusual Salmonella strain; almost 300 sick, one dead
Authorities in England and Scotland are investigating almost 300 cases and one death of Salmonella Typhimurium linked to lamb and mutton.
An increase in cases of this particular strain type was identified in July 2017.
Continue Reading Almost 300 sick and one dead due to Salmonella in UK
Spring holidays often bring people together to make and eat meals. Even the most seasoned cooks can be challenged when preparing food when there are more people than usual at the table.
Passover, Easter and
Continue Reading How many cooks in your holiday kitchen know the rules?
The Chinese symbol for crisis is made up of symbols for both danger and opportunity.
And the Brazilian meat packing giant JBS S.A. has certainly been in a crisis during most of 2017, but an
Continue Reading Exotix says JBS weathered the crisis; public offering possible
