Findings of E. coli in lamb and flour has triggered a warning from German authorities.
Basic rules of kitchen hygiene, such as using different cutting boards for raw meat and vegetables, should be followed. Proper
Continue Reading E. coli in lamb and flour prompts warning in Germany
An outbreak of Salmonella linked to a traditional meal containing meat affected more than 20 people earlier this year in Wales.
Public Health Wales was notified about two cases of salmonellosis in late July, according
Continue Reading Salmonella outbreak affected 20 in Wales
Five of 15 foodborne Salmonella outbreaks were linked to eggs in England in 2019, according to data published by the UK Health Security Agency.
The five Salmonella Enteritidis outbreaks sickened 93 people with 13 hospitalized
Continue Reading Eggs behind five English Salmonella outbreaks in 2019
Affco USA, an Importer of Record in Jacksonville, FL, is has recalled 24,461 pounds of frozen raw lamb shoulder products that were not presented for import re-inspection into the United States, according to USDA’s Food
Continue Reading Affco USA recalls frozen, raw lamb imported without benefit of re-inspection
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is warning the public to not eat certain beef and lamb products because they were produced by One Meat Corp., doing business as Eastern
Continue Reading Certain meat sold online was not inspected; USDA warns public not to eat it
The Food Standards Agency has warned about potentially unsafe meat sold via Facebook.
Implicated meat products were supplied before Jan. 15 by an unregistered and unapproved Wiltshire-based vendor. It is understood that distribution has occurred
Continue Reading FSA issues warning about safety of meat sold on Facebook
The Food Standards Agency (FSA) has moved away from a one size fits all approach on shelf life guidance for meat.
The revised guidance covers vacuum packed and modified atmosphere packed (VP/MAP) chilled fresh beef,
Continue Reading FSA changes blanket guidance on meat shelf life
Retail chicken meat often contains Campylobacter but the level of contamination is generally low, according to a recent research report.
Researchers collected 1,490 chicken, beef, lamb, and pork samples from Australian supermarkets and butchers from
Continue Reading Campylobacter common at low levels in Australian chicken
More than 2,800 pounds of veal and lamb products sent to three U.S. states are under recall by Quebec-based Montpak International Inc. because they were not presented for import re-inspection into the United States.
Montpak
Continue Reading Company recalls veal, lamb because of import re-inspection problem
Shiga toxin producing E. coli has been detected in 30 percent of lamb samples and 11.5 percent of beef samples tested, according to the Icelandic Food and Veterinary Authority (MAST).
It is the first time
Continue Reading STEC found in beef and lamb in Iceland
