The documentary “Poisoned: The Dirty Truth About Your Food” has been nominated for an Emmy in the Outstanding Current Affairs Documentary category. This recognition highlights the impact of the film, which made its debut on Netflix on Aug. 2, 2023, and sheds light on critical issues surrounding food safety in
Continue Reading ‘Poisoned: The Dirty Truth About Your Food’ nominated for Emmy
“Poisoned: The Dirty Truth About Your Food,” a documentary based on Jeff Benedict’s 2013 bestseller, “Poisoned: The True Story of the Deadly E. coli Outbreak that Changed the Way Americans Eat” will make its world premiere at this year’s Tribeca Festival.
The Tribeca Festival has announced its 2023 lineup of
Continue Reading “Poisoned” to premiere at Tribeca Film Festival
Jeff Benedict’s 2013 bestseller “Poisoned” has been made into a Netflix documentary and a new edition of the book that is tied to the release of the film is coming out in January 2023.
The 2011 book, “Poisoned: The True Story of the Deadly E. coli Outbreak that Changed the
Continue Reading New edition of “Poisoned” to be released ahead of Netflix documentary
A documentary based on Jeff Benedict’s 2013 bestseller “Poisoned” has officially been announced.
The 2011 book, Poisoned: The True Story of the Deadly E. coli Outbreak that Changed the Way Americans Eat, chronicles a deadly 1993 Jack in the Box E. coli outbreak and the rise of Bill Marler
Continue Reading Documentary based on bestseller ‘Poisoned’ in the works
A new edition of “Poisoned: The True Story of the Deadly E. Coli Outbreak That Changed the Way Americans Eat” by Jeff Benedict has been shipped to distributors by book publishers Thomson-Shore.
In the new edition, Benedict catches up with America’s best-known food safety lawyer in South Africa where the
Continue Reading New edition of ‘Poisoned’ by the prolific Jeff Benedict shipped by publishers
We have about 500 “Poisoned” books that we would like to “give away.” All you need to do is subscribe to Food Safety News for the first time (see link above) and then send your mailing address to ldale@marlerclark.com.
Happy reading, and thanks for subscribing.
Continue Reading Publisher’s Platform: Poisoned – A Summer Read before you BBQ
Get your personal signed copy of Poisoned, the true account of the 1993 Jack in the Box E. coli outbreak by award-winning investigative journalist Jeff Benedict at Food Safety Summit. While attending the Food Safety Summit, be sure to visit Booth #221. Poisoned, just released in paperback, is available for
Continue Reading Welcome to the Food Safety Summit — Visit Booth #221
Although there have been nearly 2,000,000 visitors to Food Safety News so far this year, we have just over 5,000 subscribers. So, the first 1,000 new subscribers will get a free book. Just subscribe here and email me your address at bmarler@marlerclark.com. Here is a sample platter of the reviews
Continue Reading Publisher's Platform: Free Subscription/Free Book
Just as Washington, D.C. is abuzz with a debate on agriculture appropriations — a bill in the House that would fund key food safety programs on the federal level — members of Congress and key administration officials received some summer reading: “Poisoned: The True Story of the Deadly E. coli
Continue Reading Marler Sends Food Safety Book to Washington
For most Americans, the “Jack in the Box” brand brings to mind images of a guy in a gray flannel suit attached to an oversized, cartoonish head — the superstar of a super-successful TV ad campaign.
In the Pacific Northwest, however, the name also conjures up grim memories of an
