Publisher’s Platform: Poisoned – A Summer Read before you BBQ
Opinion We have about 500 “Poisoned” books that we would like to “give away.” All you need to do is subscribe to Food Safety News for the first time (see link above) and then send your mailing address to ldale@marlerclark.com. Happy reading, and thanks for subscribing.
We have about 500 “Poisoned” books that we would like to “give away.” All you need to do is subscribe to Food Safety News for the first time (see link above) and then send your mailing address to ldale@marlerclark.com.
Accomplished personal injury lawyer, Food Safety News founder and publisher, and internationally recognized food safety expert. Bill's advocacy work has led to testimony before Congress and his blog reaches 1M+ readers annually.
The decision about whether or not to recall, and how broadly, is rarely simple. There are factors that consumers will never see, as companies weigh evolving information, public health risks,
Seventy-three percent of respondents say they avoided certain brands or types of food in the past year because of a recall or advisory, up from 53 percent in 2024.
Seventy-three percent of respondents say they avoided certain brands or types of food in the past year because of a recall or advisory, up from 53 percent in 2024.
The largest Cyclospora outbreak in American history is over, and the next crop is going in the ground. Washington dismantled the system that would have caught it, Congress wrote letters instead of holding a hearing, and the produce industry pointed at the water.
I have spent more than 30 years representing people sickened by contaminated food. I do not often read a speech by an FDA official and find myself agreeing with nearly every line. This week I did.
Both jobs are open now. Lawyers, send a writing sample and tell me which case or outbreak on marlerblog.com you would pick up first and what you would do with it. Paralegals, tell me about the hardest lien you ever cleared or the record you had to fight hardest to get.
