A documentary based on Jeff Benedict’s 2013 bestseller “Poisoned” has officially been announced.
The 2011 book, Poisoned: The True Story of the Deadly E. coli Outbreak that Changed the Way Americans Eat, chronicles a
Continue Reading Documentary based on bestseller ‘Poisoned’ in the works
A new edition of “Poisoned: The True Story of the Deadly E. Coli Outbreak That Changed the Way Americans Eat” by Jeff Benedict has been shipped to distributors by book publishers Thomson-Shore.
In the new
Continue Reading New edition of ‘Poisoned’ by the prolific Jeff Benedict shipped by publishers
We have about 500 “Poisoned” books that we would like to “give away.” All you need to do is subscribe to Food Safety News for the first time (see link above) and then send
Continue Reading Publisher’s Platform: Poisoned – A Summer Read before you BBQ
UPDATE: We went through over 100 since I posted this on Saturday. You still can get them at Amazon – http://www.amazon.com/Poisoned-Deadly-Outbreak-Changed-Americans/dp/098495435X – sorry. So, who plays me from 1993? Last year I offered to give
Continue Reading Publisher’s Platform: Get Poisoned before its a movie
Were I the CEO of a 1,900-store restaurant chain with 45,000 employees (with a CEO-to-worker pay ratio of 1522:1), and just had six foodborne illness outbreaks in six months, what would I do this coming
Continue Reading Publisher’s Platform: Restaurant Rising – Marler’s 12 Step Program
Get your personal signed copy of Poisoned, the true account of the 1993 Jack in the Box E. coli outbreak by award-winning investigative journalist Jeff Benedict at Food Safety Summit. While attending the Food Safety
Continue Reading Welcome to the Food Safety Summit — Visit Booth #221
Although there have been nearly 2,000,000 visitors to Food Safety News so far this year, we have just over 5,000 subscribers. So, the first 1,000 new subscribers will get a free book. Just subscribe here
Continue Reading Publisher's Platform: Free Subscription/Free Book
Just as Washington, D.C. is abuzz with a debate on agriculture appropriations — a bill in the House that would fund key food safety programs on the federal level — members of Congress and key
Continue Reading Marler Sends Food Safety Book to Washington
For most Americans, the “Jack in the Box” brand brings to mind images of a guy in a gray flannel suit attached to an oversized, cartoonish head — the superstar of a super-successful TV ad
