Jack in the Box and other fast-food restaurants were not included in the U.S. Department of Agriculture’s list of retailers who might have received recalled beef from Rancho
Looking back on his time at the the National Cattlemen’s Beef Association, James “Bo” Reagan tends to focus on his work within the beef industry to help beat back
A few weeks ago I was giving a talk at the Association of Health Care Journalists conference in Boston. My talk was primarily an overview of where food safety has
Last week, Food Safety News acknowledged leaders in government, education, non-government organizations, consumer groups and the media who help keep our food supply safe. Today we end our series focusing
In 1993, 623 people in the western U.S. fell ill with a little-known bacteria called E. coli O157:H7. Ultimately, four children would die from their infections; many others
In 1993, 623 people in the western U.S. fell ill with a little-known bacteria called E. coli O157:H7. Ultimately, four children would die from their infections; many others
In 1993, 623 people in the western U.S. fell ill with a little-known bacteria called E. coli O157:H7. Ultimately, four children would die from their infections; many others
In 1993, 623 people in the western U.S. fell ill with a little-known bacteria called E. coli O157:H7. Ultimately, four children would die from their infections; many others
Twenty years ago, 623 people in the western U.S. fell ill with a little-known bacteria called E. coli O157:H7. Ultimately, four children would die from their infections; many
In the long history of food safety regulation of America’s meatpacking industry, the two events that rise above all others in shaping where we are today are the 1906
Susan Schneider is the Director of the LL.M. Program in Agricultural and Food Law at the University of Arkansas School of Law. She is a member of the Board