Serious concerns have been raised about certain official controls in Iceland on poultry meat.
Recent reports from an audit, done from late October to early November 2022, resulted in a letter to the Icelandic Government
Continue Reading Iceland acts after poultry audit find major issues
Iceland has been advised to improve official controls on shellfish and fish products.
An audit in May 2022 looked at hygiene controls of fishery products and fish oil for human consumption. Another in August and
Continue Reading Audits find gaps in seafood controls in Iceland
Iceland has been told to strengthen official controls on food of non-animal origin by a unit of the European Free Trade Association (EFTA).
An audit in March found it was not guaranteed that consignments of products are
Continue Reading Audit finds gaps in Icelandic control system
Iceland’s system on residues and contaminants is good but the time between sampling and test results could be improved, according to an audit by the European Free Trade Association (EFTA).
The EFTA Surveillance Authority (ESA)
Continue Reading Auditors say Iceland’s animal controls are OK but should be quicker
Official screening for pathogens in meat in Iceland in 2020 did not find Salmonella or Campylobacter but did detect E. coli.
The Icelandic Food and Veterinary Authority (MAST), the Ministry of Industry and Innovation and
Continue Reading Meat testing in Iceland shows relatively low contamination levels
Iceland has been told to improve official controls on ready-to-eat food by the European Free Trade Association (EFTA).
The EFTA Surveillance Authority (ESA) monitors compliance with European Economic Area (EEA) rules in Iceland, Liechtenstein and
Continue Reading Iceland told to improve controls for ready-to-eat foods
Shiga toxin-producing E. coli (STEC) was detected in more than a fifth of lamb samples tested but this was a lower contamination rate than 2018, according to the Icelandic Food and Veterinary Authority (MAST).
