Iceland’s system on residues and contaminants is good but the time between sampling and test results could be improved, according to an audit by the European Free Trade Association (EFTA).
The EFTA Surveillance Authority (ESA)
Continue Reading Auditors say Iceland’s animal controls are OK but should be quicker
Official screening for pathogens in meat in Iceland in 2020 did not find Salmonella or Campylobacter but did detect E. coli.
The Icelandic Food and Veterinary Authority (MAST), the Ministry of Industry and Innovation and
Continue Reading Meat testing in Iceland shows relatively low contamination levels
Iceland has been told to improve official controls on ready-to-eat food by the European Free Trade Association (EFTA).
The EFTA Surveillance Authority (ESA) monitors compliance with European Economic Area (EEA) rules in Iceland, Liechtenstein and
Continue Reading Iceland told to improve controls for ready-to-eat foods
Shiga toxin-producing E. coli (STEC) was detected in more than a fifth of lamb samples tested but this was a lower contamination rate than 2018, according to the Icelandic Food and Veterinary Authority (MAST).
