The International Association for Food Protection (IAFP) has opened nominations for the prestigious 2024 Black Pearl Award, recognizing outstanding commitment and achievement in corporate excellence in food safety and quality.
TORONTO – Monitoring of related Listeria infections over multiple years has seen more than 80 cases and a dozen deaths, according to the Centers for Disease Control and Prevention.
Michael Vasser,
TORONTO – Looking into the root cause of incidents can help efforts to prevent future issues, according to recent presentations by the new International Association for Food Protection (IAFP) president.
Tim
TORONTO — Two sessions at the International Association for Food Protection (IAFP) conference dealt with the complexities of Listeria and performance standards.
Sanjay Gummalla, from the American Frozen Food Institute (AFFI)
TORONTO — IAFP 2023 in Toronto this week was not his first rodeo.
We are talking about Jose Emilio Esteban, our new USDA Undersecretary for Food Safety.
This week’s International
TORONTO — Last night, the International Association for Food Protection (IAFP) announced its award winners at its annual meeting’s Awards Banquet.
IAFP presented awards recognizing excellence in food safety to
TORONTO – Using crowdsourced data for foodborne outbreak investigations can work but poses a number of challenges, according to a session at the International Association for Food Protection (IAFP) conference.
Jennifer
TORONTO — Shannon McGraw-Manza, a research bioengineer with the U.S. Army Combat Capabilities Development Command (DEVCOM) – Soldier Center, highlighted the army’s interest in food safety during her presentation at
TORONTO — Laura Gieraltowski, lead of the Foodborne Outbreak Response Team at the CDC’s Outbreak Response and Prevention Branch, Division of Foodborne, Waterborne, and Environmental Diseases, presented a review of
TORONTO — Fifteen years ago, a Canadian listeriosis outbreak struck one of the country’s top brands, killing as many as 23 infected for an astounding mortality rate of nearly 40
TORONTO — Cheryl Murphy, a researcher from the Michigan State University (MSU) Center for PFAS Research, delivered a presentation on the persistent issue of per- and poly-fluoroalkyl substances (PFAS) at the
TORONTO — In a presentation at IAFP’s 2023 Annual Meeting, Kali Kniel, Ph.D., from the University of Delaware Department of Animal and Food Sciences, shed light on the importance
