French authorities are investigating an E. coli outbreak linked to cheese after young children developed hemolytic uremic syndrome (HUS). Some Saint-Félicien and Saint Marcellin cheese has been recalled.
The 13 cases of HUS that developed
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Shiga toxin producing E. coli (STEC) infections are at the lowest level since 2009, according to Dutch surveillance statistics.
In 2017, 393 patients with STEC infection were reported, compared with more than 600 in 2016.
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Four people were infected with Shiga toxin producing E. coli (STEC) O157 last year from exposure to raw pet food, according to a Public Health England report.
In August 2017, the cluster
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Sweden has been hit by two different outbreaks of E. coli, with one of them affecting more than 100 people. A pizza ingredient is suspected, but investigations are ongoing.
An outbreak of E. coli O157:H7
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E. coli infection played a role in the deaths of two British tourists in Egypt, according to the country’s authorities.
John and Susan Cooper, from Burnley in England, died while on holiday at the Steigenberger
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Swedish authorities are investigating a national outbreak of E. coli O157:H7 with at least 50 cases.
Folkhälsomyndigheten (Public Health Agency) and Livsmedelsverket (National Food Agency) said it appears to be one of the biggest outbreaks
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French officials have allowed a dairy company to resume operations at a site linked to a deadly E. coli outbreak earlier this year.
The dairy, Chabert, was permitted to restart the marketing of raw milk
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UPDATE — 7:15 p.m. EDT: Knox County officials have issued a public warning, naming French Broad Farm in Knoxville, TN, as the source of unpasteurized, raw milk that is linked to an ongoing E. coli
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Disease detectives from state and federal agencies are investigating an E. coli O157: H7 outbreak identified by New Jersey officials in recent days. The CDC reports people in seven states have been infected.
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A new caution notice from the U.S. Department of Agriculture this week warns of the health risks of kibbeh, a Middle Eastern and North African dish traditionally prepared with beef or lamb combined with raw
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It’s fair season, and a new crop of parents is taking excited youngsters to county and state fairs across the country so they can see the farm animals. Not only see them, but pet them
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