People across the country are gearing up for home canning in efforts to preserve summer flavors for year-round enjoyment.
Consequently, the Centers for Disease Control and Prevention is now reminding
An outbreak of foodborne botulism in Denmark, with six confirmed cases, has been linked to a homemade dish served at a private party in June.Fødevarestyrelsen (Danish Veterinary and Food
Holiday baking is a staple for many gift givers, but bread makers should take caution: Making bread in canning jars creates a readymade package, but poses life-threatening risks.
According to
Vegetable soup distributed to retailers and farmers markets in three states is under recall because laboratory tests showed it could be contaminated with Clostridium botulinum, which causes botulism poisoning.
Mary’
(This article by Martha Filipic, a writer/editor with the College of Food, Agricultural, and Environmental Sciences at The Ohio State University, was originally posted here on Aug. 17, 2015,
Home canning is a popular activity — but one that must be done safely in order to prevent the growth of dangerous bacteria, the Centers for Disease Control and Prevention is
Three Oregonians were hospitalized with boutlism after eating at a private barbecue, according to state health officials. The Clostridium botulinum bacteria that infected these individuals is thought to have come
In 1943, 20 million households raised Victory Gardens, and all those vegetables weren’t eaten fresh. Steel was directed to pressure-cooker production instead of munitions, and a massive effort was
Many parents are discovering that homemade baby foods can be a nutritious and often more economical alternative to baby foods available in stores. To ensure that the food is safe
Take a Note From Granny’s PlayBook…
…by making those jams and jellies she used to make.
…by pickling your cucumbers, peppers and green beans.
…by canning fruits and vegetables