People across the country are gearing up for home canning in efforts to preserve summer flavors for year-round enjoyment.
Consequently, the Centers for Disease Control and Prevention is now reminding the public that knowing how
Continue Reading
Homemade food responsible for botulism outbreak in Denmark
An outbreak of foodborne botulism in Denmark, with six confirmed cases, has been linked to a homemade dish served at a private party in June.
Fødevarestyrelsen (Danish Veterinary and Food Administration) said a sample from
Continue Reading
Holiday Hazard: ‘Canned’ bread a recipe for botulism poisoning
Holiday baking is a staple for many gift givers, but bread makers should take caution: Making bread in canning jars creates a readymade package, but poses life-threatening risks.
According to the National Center for Home
Continue Reading
Vegetable soup recalled because of botulism potential
Vegetable soup distributed to retailers and farmers markets in three states is under recall because laboratory tests showed it could be contaminated with Clostridium botulinum, which causes botulism poisoning. 
Mary’s Home Canning of Lancaster, PA,
Continue Reading
Ohio Botulism Outbreak a Somber Reminder About Canning Food Safely
(This article by Martha Filipic, a writer/editor with the College of Food, Agricultural, and Environmental Sciences at The Ohio State University, was originally posted here on Aug. 17, 2015, and is reposted with permission.) COLUMBUS,
Practice Safe Home Canning to Avoid Botulism, CDC Advises
Home canning is a popular activity — but one that must be done safely in order to prevent the growth of dangerous bacteria, the Centers for Disease Control and Prevention is reminding the public. “Home
Continue Reading
Botulism Outbreak in Oregon Sickens Three
Three Oregonians were hospitalized with boutlism after eating at a private barbecue, according to state health officials. The Clostridium botulinum bacteria that infected these individuals is thought to have come from home-canned foods served at
Continue Reading
Preserving the Art of Canning Safely at Home
In 1943, 20 million households raised Victory Gardens, and all those vegetables weren’t eaten fresh. Steel was directed to pressure-cooker production instead of munitions, and a massive effort was made to educate people in the
Making Homemade Baby Food Safe
Many parents are discovering that homemade baby foods can be a nutritious and often more economical alternative to baby foods available in stores. To ensure that the food is safe for your growing infant, follow
Continue Reading
Take a Note From Granny's PlayBook…
Take a Note From Granny’s PlayBook…
…by making those jams and jellies she used to make.
…by pickling your cucumbers, peppers and green beans.
…by canning fruits and vegetables in sturdy glass jars.
…but make
Continue Reading