The United Nations’ FAO and the World Health Organization have found that the risk of histamine development in fish of the Salmonidae family is unlikely to reach the levels needed
An international food safety network was involved in double the number of incidents from July to September compared to the previous quarter.
The International Food Safety Authorities Network (INFOSAN), managed
More than 80,000 kilograms of illicit Bluefin tuna has been seized in Spain and several cases of food poisoning reported due to fish being stored in unsanitary conditions.
Eight
Fipronil in eggs and Salmonella in poultry meat from Brazil dominated information exchanges between European countries in 2017, according to the annual Rapid Alert System for Food and Feed (RASFF)
Spanish authorities have seized 45 tons of illegally treated tuna fish from four provinces. Four people face possible criminal penalties of up to four years in prison for endangering public
Three illnesses caused by elevated histamine levels linked to sushi led to the recall of up to 1,800 cases of frozen ground tuna.
Osamu Corporation of Gardena, CA announced
A Louisiana-based supermarket chained is recalling frozen wild-caught yellow fin tuna steaks because of potentially elevated levels of histamine.
Rouses Markets said Saturday that the previously frozen fish was sold
Oregon’s 121-year old Newman’s Fish Markets Inc. received a warning letter last Dec. 7 from the U.S. Food and Drug Administration (FDA) over violations at its seafood
Florida’s Beaver Street Fisheries Inc, based in Jacksonville Thursday recalled its 5-7 lb Tuna Loins (Lot 928378) because they have the potential to be contaminated with elevated levels of
Whole Foods Markets is recalling its frozen Whole Catch Yellow fin Tuna Steaks with best by dates of Dec. 5, 2010.
The yellow fin tuna was recalled because of possible
