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Graphic illustration of norovirus

Sweden provides detail on outbreaks in 2021

By Joe Whitworth on November 26, 2022

Sweden has noted an increase in foodborne outbreaks and illnesses in 2021 but levels were still below pre-COVID-19 pandemic figures.

The number of outbreaks reported to the Swedish Food Agency (Livsmedelsverket) in 2020 and 2021…

Continue Reading Sweden provides detail on outbreaks in 2021

EU sets the limit for additives in tuna to combat fraud

By Joe Whitworth on October 21, 2022

The European Commission has put maximum levels on three additives in tuna to tackle food fraud. The excessive levels can expose consumers to the risk of histamine, also known as scombroid, poisoning, said the Commission.…

Continue Reading EU sets the limit for additives in tuna to combat fraud

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Good results in fish monitoring but audit shows gaps in controls

By Joe Whitworth on September 13, 2022

Monitoring of farmed fish in Norway has revealed low levels of pharmaceuticals and environmental toxins and an audit has found the control system for fish could be improved.

Fish tested for illegal compounds were collected…

Continue Reading Good results in fish monitoring but audit shows gaps in controls
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Pasta meal behind 80 illnesses in Sweden

By News Desk on September 1, 2022

Around 80 people got food poisoning from a pasta meal at a soccer tournament this past month in Sweden.

An investigation into the incident in Gammelstad on Aug. 5 revealed people fell ill after eating…

Continue Reading Pasta meal behind 80 illnesses in Sweden
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The recalled jar of mushrooms in Spain

Mushrooms linked to Staph poisoning in Spain

By News Desk on August 28, 2022

A couple of people are sick in Spain after eating a particular brand of mushrooms.

Two cases of Staphylococcal food poisoning have been reported linked to mushrooms in olive oil in glass jars from the…

Continue Reading Mushrooms linked to Staph poisoning in Spain
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New Zealand feels COVID-19 impact on foodborne infections

By Joe Whitworth on January 7, 2022

Most food related infections declined but a few stayed the same or went up, according to the recently released annual report on foodborne diseases in New Zealand covering 2020.

New Zealand Food Safety, part of…
Continue Reading New Zealand feels COVID-19 impact on foodborne infections

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Untreated frozen tuna on the left. When treated on the right. Picture: AFSCA

Almost 80 tons of tuna seized in Belgian fraud operation

By News Desk on June 4, 2021

Food safety officials in Belgium seized almost 80 tons of tuna in the course of a few months in 2020.

More than 90 percent of non-compliant products were imported from Asia.

Between September and December…
Continue Reading Almost 80 tons of tuna seized in Belgian fraud operation

Sweden reports histamine outbreak from imported fish

By News Desk on April 15, 2021

Almost 20 people have fallen ill in Sweden this month from histamine poisoning in fish from Vietnam.

The foodborne outbreak at the beginning of April affected 19 people in Stockholm.

Guests eating tuna at three…
Continue Reading Sweden reports histamine outbreak from imported fish

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Campylobacter lowest for decades but E. coli at new high in New Zealand

By Joe Whitworth on February 3, 2021

Campylobacter is continuing to decline but E. coli is still going up, based on figures from the 2019 report on foodborne disease in New Zealand.

New Zealand Food Safety is part of the Ministry for…
Continue Reading Campylobacter lowest for decades but E. coli at new high in New Zealand

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HelloFresh fish recall

HelloFresh recalls fish because of link to illnesses

By Joe Whitworth on November 11, 2020

HelloFresh is recalling certain batches of fish in New Zealand linked to at least three cases of histamine poisoning.

The ready meal delivery service recalled HelloFresh brand trevally filets because of elevated levels of histamine.
Continue Reading HelloFresh recalls fish because of link to illnesses

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