A federal judge in California has told the Food and Drug Administration, which is the nation’s leading food regulator, to stop dragging its feet on the long-awaited rules surrounding food recalls and outbreaks of
Continue Reading Publisher’s Platform: So says the Court — FDA what are ‘high risk’ Foods?
It was three years ago that the Office of Inspector General for the U.S. Department of Health and Human Services said the FDA did not have an efficient and effective procedure for food recalls.
It
Continue Reading FDA settles lawsuit, agrees to deadlines for its remaining risky business
Two San Francisco Bay area activist organizations that previously pressured the FDA about keeping the Food Safety Modernization Act (FSMA) rulemaking on a schedule are again pushing for the agency to meet the Act’s mandates.
Continue Reading Civil action asks judge to order FDA to name ‘high risk’ foods as mandated
(This May 23, 2014, opinion column by Tom Karst, national editor of The Packer, is republished here with permission.) Is there any way to overcome the distinction of being tabbed by the Food and
Continue Reading FDA ‘High-Risk’ Designation Would be a Recipe for Disaster
A number of changes to the Food Safety Modernization Act (FSMA) implementation timeline were announced Wednesday. First, the U.S. Food and Drug Administration plans to publish revised language for the proposed rule on preventive controls
Continue Reading FDA to Revise Animal Food Rule, Extends Other FSMA Comment Periods
Now that the U.S. Food and Drug Administration will no longer be held to deadlines for FSMA rule comment periods, industry groups are asking for more time to give their input on certain regulations. The
Continue Reading Grain and Feed Industry Asks for FSMA Rule Comment Extensions
The U.S. Food and Drug Administration has released a draft methodological approach to identifying high-risk foods under the Food Safety Modernization Act (FSMA) and will seek comments and scientific data to help refine it. FDA
Continue Reading FDA Seeks Comment on Draft Approach for Designating High-Risk Foods
