The U.S. Food and Drug Administration has released a draft methodological approach to identifying high-risk foods under the Food Safety Modernization Act (FSMA) and will seek comments and scientific data to help refine it. FDA is required under Section 204(d)(2) of FSMA to designate high-risk foods for which additional record-keeping requirements are needed to rapidly and effectively track and trace such foods during foodborne illness outbreaks. The agency is seeking comment on alternative approaches for identifying these foods, the scoring system and how foods should be categorized. The comment period opens Feb. 4. A deadline has not been announced.
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California Gov. Gavin Newsom has signed a bill into law that will make it possible for food companies to label their products with a “non-ultra-processed certified” seal.
The
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
G. L. Mezzetta Inc. is recalling Mezzetta Golden Greek Peperoncini Medium Heat, 32-ounce because of a consumer complaint about a dead mouse in a jar.
The company has contacted
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
