The U.S. Food and Drug Administration has released a draft methodological approach to identifying high-risk foods under the Food Safety Modernization Act (FSMA) and will seek comments and scientific data to help refine it. FDA is required under Section 204(d)(2) of FSMA to designate high-risk foods for which additional record-keeping requirements are needed to rapidly and effectively track and trace such foods during foodborne illness outbreaks. The agency is seeking comment on alternative approaches for identifying these foods, the scoring system and how foods should be categorized. The comment period opens Feb. 4. A deadline has not been announced.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
The food safety system in Serbia is hindered by the number of agencies involved, a lack of resources, and ineffective punishments, according to a report.
The report from the Anti-
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Under federal law, the Secretary of Health and Human Services and his delegees may amend regulations to allow further disclosure, according to the opinion.
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Fresh & Ready Foods LLC of Renton, WA, is recalling 2,414 of Fresh To You Sausage, Egg & Cheese Biscuit Sandwiches because they have the potential to be contaminated
A California pumpkin patch and petting zoo associated with an outbreak of E. coli O157:H7 infections reopened Nov. 6 with the owners saying environmental tests for the pathogen had
The USDA’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for frozen, not ready-to-eat (NRTE), meat and poultry products because of misbranding and
