— OPINION —
The recent news about an outbreak of Listeria infections from deli meat products serves as a stark reminder of the ongoing threat posed by the deadly bacterium Listeria monocytogenes.
Youngstown Grape Distributors Inc., a co-manufacturer of Happy Moose Juice, is voluntarily recalling Happy Moose Tropical Roots Juice and Happy Moose Strawberry Fields because a portion of the production did
High-pressure processing (HPP) is safe to use to destroy pathogens but it is not as effective on milk and some ready-to-eat foods, according to an EFSA opinion.
The European Food
Pressure kills bugs. Anyone who’s ever stepped on a creepy crawly and heard that familiar crunch knows that.
It takes a lot more pressure than a pair of penny
Cold-pressed “raw milk” goes on sale this week in Australia. It uses high pressure processing instead of heat, which the Australian Food Standards Code recognizes as pasteurization. The new process
The 1998 Major League Baseball season will forever be remembered for “The Chase,” first by Ken Griffey, Jr., and finally between Mark McGwire and Sammy Sosa, to top Roger Maris’
In the world of food safety, it’s not just about food poisoning outbreaks and recalls. Sometimes there’s some good news to share. That’s the case in breakthroughs
When considering the best time of year to eat oysters, clams, mussels, and other mollusks, consumers may often hear the advice, “Never eat shellfish unless there is an R in
Hailing a patent-pending process for a new line of fresh hamburger patties as a “natural option for food safety” and a “technological breakthrough,” meat-industry giant Cargill has begun using a
