A Shigella outbreak in Denmark that sickened more than 40 people was likely caused by imported fresh mint.
In August and September, 44 Danes became ill including 30 women and 14 men between 0 and
Continue Reading Fresh mint linked to Danish Shigella outbreak
The system in Egypt to control microbiological risks in food of non-animal origin for export to the European Union is in a phase of transition and reform, according to a report.
An audit led by
Continue Reading EU audit finds Egypt’s control system in transition stage
A study by German researchers has raised concerns on the microbiological quality of ready-to-eat salad mixes and fresh sprouts.
The three-year research project by the Max Rubner Institute also found the microbiological quality of cucumbers,
Continue Reading Study finds pathogen issues with ready-to-eat salad and sprouts
Official food safety controls in Turkey can ensure that food of non-animal origin intended for export to the European Union meet requirements for primary production and processing, according to a report.
The Directorate-General for Health
Continue Reading Auditors say some of Turkey’s food safety controls meet EU requirements
