The system in Egypt to control microbiological risks in food of non-animal origin for export to the European Union is in a phase of transition and reform, according to a report.
An audit led by
Continue Reading EU audit finds Egypt’s control system in transition stage
A study by German researchers has raised concerns on the microbiological quality of ready-to-eat salad mixes and fresh sprouts.
The three-year research project by the Max Rubner Institute also found the microbiological quality of cucumbers,
Continue Reading Study finds pathogen issues with ready-to-eat salad and sprouts
Official food safety controls in Turkey can ensure that food of non-animal origin intended for export to the European Union meet requirements for primary production and processing, according to a report.
The Directorate-General for Health
Continue Reading Auditors say some of Turkey’s food safety controls meet EU requirements
