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Francesco Branca WHO cell-based food april 23
Francesco Branca speaking at a webinar launching the report

FAO and WHO consider the safety of cell-based food

By Joe Whitworth on April 6, 2023

Potential hazards from cell-based food have been identified as part of the first step to assessing the safety of such products.

The Food and Agriculture Organization of the United Nations (FAO) and the World Health…

Continue Reading FAO and WHO consider the safety of cell-based food
Soumya Swaminathan WHO WFSD 2021
Soumya Swaminathan from the WHO

WHO and FAO stress role of science and technology in food safety efforts

By Joe Whitworth on June 10, 2021

The chief scientists of FAO and WHO highlighted the role of science in keeping food safe while stressing the importance of technology during a webinar earlier this week.

The virtual event was organized by the…
Continue Reading WHO and FAO stress role of science and technology in food safety efforts

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FAO and WHO publish draft on microbiological risk assessment

By News Desk on July 1, 2020

The FAO and the WHO have put out draft guidance on microbiological risk assessment for food for public comment.

It is intended to provide guidance and a framework for carrying out each of the four…
Continue Reading FAO and WHO publish draft on microbiological risk assessment

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Food Recalls

  • Trader Joe’s instant coffee recalled over glass in product
  • Thai green peppers recalled in Canada after testing finds Salmonella
  • Hot sauce recalled in New York over risk of pressurization from fermentation
  • Local officials in Montana issue public warning about contaminated raw milk
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Publisher’s Platform: Health officials should report what restaurant is linked to outbreak

By Bill Marler on May 25, 2023

Montana: Keep dark kitchens in the light

By Guest Opinion on May 24, 2023

Corporate Social Response-Ability: Safety commitments in the food and beverage ecosystem

By Guest Contributor on May 21, 2023
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