Potential hazards from cell-based food have been identified as part of the first step to assessing the safety of such products.
The Food and Agriculture Organization of the United Nations (FAO) and the World Health
Continue Reading FAO and WHO consider the safety of cell-based food
The chief scientists of FAO and WHO highlighted the role of science in keeping food safe while stressing the importance of technology during a webinar earlier this week.
The virtual event was organized by the
Continue Reading WHO and FAO stress role of science and technology in food safety efforts
The FAO and the WHO have put out draft guidance on microbiological risk assessment for food for public comment.
It is intended to provide guidance and a framework for carrying out each of the four
Continue Reading FAO and WHO publish draft on microbiological risk assessment
